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Utah Buttermilk Scones
Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and airy and the taste is delightful. It's a family favorite we eat often. Don't forget the honey butter—it's the perfect addition to the perfect scone. —Nichole Jones, Pleasant Grove, Utah
Reviews
Replaced buttermilk for coconut milk
DELICIOUS!! You can't lose with buttermilk as part of the ingredients! My grandchildren who rarely eat much, had scone after scone. Everybody was concentrating on putting away these yummy morsels!We put toppings on the table: soft cream cheese, home-made jams and jellies, slices of cheese. And of course, the honey butter which was a real hit!