Turkey Tea Sandwiches with Basil Mayonnaise
Basil mayonnaise is the secret to these tasty little sandwiches. Keep any extra mayo in the fridge to spread on...
Fancy Roasted Nuts
My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They’re...
Blackberry Smoothies
Smoothies are a creamy treat and will get you going in the morning, too. I like to combine berries, yogurt,...
Mango Chicken Wraps
These easy wraps are my go-to recipe when I want to make an exciting sandwich my family will love. The...
Greek Olive Bread
The dough for this delicious bread is great to work with, making it easy to knead in the olives and...
Utah Buttermilk Scones
Buttermilk makes these classic Utah scones so delightful that you'll most likely eat too many. The texture is light and...
No-Roll Pie Crust
Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and...
Easy Chicken Corn Chowder
When I haven’t planned for dinner, I often play around with ingredients in my pantry instead of running to the...
Garden Vegetable Beef Soup
This soup is my go-to healthy lunch option. It's a great way to eat my vegetables, and it's so comforting...
Artichoke Arugula Salad
Fresh and packed with artichokes, dried cranberries and flavor, this salad is sure to be a favorite. —Barbara Begley, Fairfield,...
Sticky Asian Chicken
As a working mom with three children, I need dishes that hit the spot and come together fast. I double...
Fresh Fruit Salad with Honey-Orange Dressing
I first made this fruit salad for my husband’s surprise party on his 73rd birthday. It’s been a hit ever...
Sunday’s Corned Beef
Here’s an old Irish recipe I’ve been making for decades—and not just on St. Patrick’s Day—because it’s so fast and...
Cinnamon-Sugar Scones
I bring these to every event--they’re always a huge hit. Kids love them, and moms like making them because they’re...
Berry-Topped Coffee Cake
This tasty, wholesome coffee cake is loaded with fresh berries. It's perfect for those with a sweet tooth. —Heather O'Neill,...
Pork Medallions with Pomegranate Sauce
Stovetop pork medallions cook up moist, lean and tender. Serve with rice to make sure you get every drop of...
Spicy Plum Salmon
I created this sweet and spicy salmon after being challenged to use healthier ingredients. The fresh plum sauce really complements...
Easy Berry Cheesecake Parfaits
These sweet little parfaits take everything that's wonderful about cheesecake and make it way easier. You get the rich creaminess,...
Deluxe Pizza Casserole
This is the family favorite dish for special occasions, and we always make it for my granddaughter's birthday. Mushrooms are...
Pork Tenderloin with Zesty Italian Sauce
We like to serve this dish with garlic mashed potatoes and fresh green beans or buttery corn on the cob....
Tzatziki Shrimp Cucumber Rounds
I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites!...
Hungarian-Style Green Beans
A vacation to Hungary inspired this flavorful side of green beans with paprika and mushrooms. Being a vegetarian, I welcome...
Two-Berry Fluff Salad
This fluffy salad is a welcome treat on warm Texas afternoons. Because there's a blueberry orchard near our home, we...
Smoked Honey-Peppercorn Salmon
I found this recipe in an Alaska fishing guide. Now it's the only way we do salmon. The brine gives...
Pepperoni Rolls
My mother made the pepperoni rolls for me when I was growing up. I loved pepperoni and would walk around...
Sour Cream-Leek Biscuits
These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat,...
Ham & Feta Omelet
Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Mediterranean-inspired omelet with tomatoes...
Breakfast Tacos
This is a really simple, tasty breakfast. It has been a mainstay for our mornings together as a family. —Jo...
Honey Beer Bread
It's true&mdashthis yummy bread requires just four ingredients! Simply combine self-rising flour, sugar, honey and beer, pour the batter into...