Whether your outing is for two or 20, you're sure to have a good time if you keep these picnic pointers in mind.
How to Plan the Perfect Picnic
The sun is shining, flowers are blooming—and that gingham blanket that’s been sitting in the back of the closet all winter is ready to make its much-anticipated return. That means, it’s time for a picnic! Outdoor meals require little planning and can be as simple or as elegant as you’d like. Start with these picnic-ready recipes that are easy to pack in a basket.
A friend served this BLT pasta salad, and I just had to get the recipe. My husband loves BLT sandwiches, so this has become a favorite of his. It's nice to serve on hot and humid days, which we frequently get during summer here in Virginia. —Mrs. Hamilton Myers Jr., Charlottesville, Virginia
Don't miss our guide on how to plan the perfect picnic!
Barbecued Chicken Salad SandwichesAn impromptu picnic inspired this BBQ chicken salad sandwich. An instant summertime favorite, these dressed-up sandwiches have become a mainstay at our house. —Linda Orme, Battleground, Washington
Rainbow Gelatin CubesThese layered jello cubes are fun to serve and to eat! I vary the colors to match the occasion. Kids of all ages snatch them up. —Deanna Pietrowicz, Bridgeport, Connecticut
Discover even more delightful picnic side dishes.
Tomato-Melon Chicken SaladNothing says summer like picking watermelon, tomatoes and raspberries, then tossing them together in a salad. The addition of grilled chicken makes it a satisfying yet still summery meal. —Betsy Hite, Wilton, California
Turkey, Gouda & Apple Tea SandwichesCut into triangles or quarters, these fun mini sandwiches are a tasty addition to an afternoon tea gathering. The cranberry mayo lends an original flavor twist, and the apples give them a sweet-tart crunch. —Taste of Home Test Kitchen
Confetti Snack MixI've made this party mix for many years and I usually double the recipe. It makes a wonderful gift, and everyone always wants the recipe. —Jane Bray, Temple Terrace, Florida
Frosted Lemon-Ricotta CookiesI work for a Special Education school and our students run their own catering business. Every time they make this for a catering event, they get raves. The students chose the Lemon Ricotta Cookies to submit as their favorite cookie recipe. They say they are the "yummiest and chewiest cookies ever!"—Renee Phillips, Owosso, Michigan
Creamy ColeslawThis creamy coleslaw recipe is rich, tangy and sweet. It’s the perfect partner for barbecue, but it tastes just as good as a topping for tacos or a meaty sandwich.
Classic Macaroni SaladThis classic macaroni salad recipe is a refreshingly light take on an all-time favorite. It's perfect for a fast weeknight dinner or festive weekend barbecue. —Dorothy Bayes, Sardis, Ohio
Grilled Lemon ChickenMy chicken gets its subtle pucker from lemonade concentrate. So simple, so sweet! —Linda Nilsen, Anoka, Minnesota
Herbed Feta DipGuests can’t get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.—Rebecca Ray, Chicago, Illinois
Focaccia SandwichesSlices of this pretty sandwich make any casual get-together more speical. Add or change ingredients to your taste. —Peggy Woodward, Shullsburg, Wisconsin
Fruit PunchThis fruit punch is a perfectly balanced refresher that can easily be made before the party starts.
Lime-Honey Fruit SaladNothing is more refreshing to me than a seasonal fruit salad enhanced with this simple honey-lime dressing. —Victoria Shevlin, Cape Coral, Florida
Cucumber ColeslawI created this cucumber coleslaw recipe so I could use a julienne peeler I received as a gift. I had leftover sparkling wine, so I thought I'd try to use it over julienned cucumbers to make this refreshing slaw. It's a nice way to round out a brunch or picnic. —Merry Graham, Newhall, California
Salami Roll-UpsWhen you want something that's easy to make, these salami roll-ups are a great choice. Add them to a party platter, or enjoy them for lunch as a quick and delicious meal.
Puppy ChowThis snack mix is perfect for a late-night treat or a pick-me-up any time of the day. I sometimes take a batch to work, and it's always eaten up quickly. It's a slightly different cereal snack because of the chocolate and peanut butter. —Mary Obeilin, Selinsgrove, Pennsylvania
Chicken Caesar PitasHand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas. The chicken can be made up to 2 days in advance for a fast-fix lunch. —Taste of Home Test Kitchen
Rotini Pasta SaladThis Greek rotini pasta salad packs a punch of flavor thanks to a homemade lemon vinaigrette, feta, tomatoes and red pepper. It will be the talk of the picnic table!
Southwest Hummus DipNot your ordinary hummus, this dip is a combination of two things I love—chick peas and Southwestern flavors. You can substitute 3/4 cup frozen corn, thawed, for the grilled corn. —Cheray Buckalew, Cumberland, Maryland
Potato SaladEveryone needs a reliable potato salad recipe in their repertoire, and this one is classic in its simplicity. It's quick and versatile, and it will go with just about anything.
Dill Garden SaladI love to cut up whatever fresh vegetables I have on hand and toss them with this delicious dressing and fresh dill. This salad shows up on our table regularly during the summer. —Bethany Martin, Lewisburg, Pennsylvania
S'mookiesS'mores are one of my favorite desserts. I wanted to create a cookie to replace the graham cracker—that's when my s'mookie was born. Just as delicious as the classic.—Maria Davis, Hermosa Beach, California
Tuna MeltThis easy tuna melt sandwich recipe will make you feel like a kid again.
Dilly Chicken SandwichesA creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. Serve it for lunch, or for a light and breezy dinner on the patio. —Orien Major, Hinton, Alberta
Mango Salad with Mint Yogurt DressingAn abundant planter full of mint inspired me to create this summery salad. The flavors pair together so well, and really let the freshness of the mint shine. —Natalie Klein, Albuquerque, New Mexico
Italian SubYou can make this Italian sub—layering meats, cheeses and tomato with olive oil and herbs—a few hours ahead and refrigerate it, then slice it up and serve it with chips, veggies and dip for a delicious meal.
Root Beer CookiesWhen it's too difficult to take along root beer floats on a picnic, take these cookies instead! I've found the flavor is even better the next day. The hard part is convincing my family to wait that long before sampling them.—Violette Bawden, West Valley City, Utah
Iced Raspberry TeaFrozen raspberries lend fruity flavor and lovely color to this pretty iced tea that's good throughout the year. The recipe calls for just a few common ingredients and offers make-ahead convenience. —Lois McGrady, Hillsville, Virginia
Squash RelishTurn extra summer squash into this tangy squash relish. It's a perfect topping for burgers and hot dogs, and you can store it for months with this simple canning recipe.
Prosciutto PinwheelsFancy-looking and filling, these sensational appetizers are a lot easier to make than they look. With just a few ingredients and our easy directions, it'll be a snap! —Kaitlyn Benito, Everett, Washington
Banana Cake with Cream Cheese FrostingAs a mother of three sons, sweets are a staple in my kitchen! I buy ripe fruit on sale and freeze it to make this cake. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. —Bonnie Krause, Irvona, Pennsylvania
Smoked Salmon Egg SaladServed on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy Tang, Redmond, Washington
Margarita CupcakesThese margarita cupcakes are my most requested recipe. If you are unable to find Key lime juice, you can use regular lime juice. —Kerri McMillan, Sylvester, Georgia
Club Roll-UpsPacked with meat, cheese and olives, these roll-ups are always a hit at parties.
Quick & Easy Honey MustardThis fast, easy mustard with rice vinegar and honey has more flavor than any other honey mustard dressing I've ever tried. —Sharon Rehm, New Blaine, Arkansas
Raspberry-Rhubarb Slab PieSlab pie is a pastry baked in a jelly-roll pan and cut into slabs like a bar cookie—or a pie bar, if you will. My grandfather was a professional baker and served pieces of slab pie to his customers back in the day. Here is my spin, featuring rhubarb and gorgeous red raspberries. —Jeanne Ambrose, Milwaukee, Wisconsin
Strawberry, Cucumber & Honeydew SaladStrawberries and cucumbers together—I just love this combination! We used to eat a lot of cucumbers growing up in upstate New York. We'd get them, along with strawberries and melons, from fruit and veggie stands to make this sweet and tangy salad. —Melissa Mccabe, Long Beach, California
Corn Tomato SaladThis fresh and colorful corn tomato salad is a perfect blend of sweet corn, juicy cherry tomatoes and fragrant basil, all tossed in a tangy lime dressing. It's an easy summer salad that will be a hit at any family meal or summer picnic.
Fruit Salad with Apricot DressingWhen I serve this lovely refreshing salad for picnics and holidays, the bowl empties fast. —Carol Lambert, El Dorado, Arkansas
Picnic BarsYou'll score points with your pals when you stir together these delicious fudge-like treats. They're very moist and rich. The chocolate chips and walnuts make a pretty topping. —Frank Bee, Eugene, Oregon
Turkey-Jalapeno SandwichesWhen a turkey sandwich meets modern Thai, it’s a fun mix of classic and trendy food. I love it when my mixing and matching turns out so tasty. —Stacy Mullens, Gresham, Oregon
Hearty MuffulettaFamous in Louisiana, muffulettas are cold cuts, cheese and olive salad layered into an Italian bread shell. I was happy when a friend and co-worker gave me this recipe so I could make them myself. More than a meal, it’s a dining experience! —Ruth Hayward, Lake Charles, Louisiana
Strawberry Chicken SaladJuicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. —Rebekah Radewahn, Wauwatosa, Wisconsin
Easy Macaroni SaladPass it at a potluck, unwrap it at a picnic or bust it out at a barbecue; this easy macaroni salad is perfect as a side for the summer grilling season.
Olive-Stuffed CeleryMy grandmother taught both me and my mom this appetizer recipe for stuffed celery. We always serve it at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result. —Stacy Powell, Santa Fe, Texas
Southern Potato SaladThis potato salad with a southern twist is perfect for a summer picnic. The pickles add extra sweetness. —Gene Pitts, Wilsonville, Alabama
Roasted Curry ChickpeasWe coated chickpeas with simple seasonings to make a low-fat snacking sensation. This chickpea recipe rivals calorie-laden varieties sold in stores. —Taste of Home Test Kitchen
Smoked Salmon Deviled EggsFlaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon
Mexican Roasted Potato SaladMy husband is the No. 1 fan of this south-of-the-border potato salad. The leftovers make an awesome late-night snack, straight from the fridge. —Elisabeth Larsen, Pleasant Grove, Utah
Slow-Cooker Party MixThis mildly seasoned snack mix is always a party favorite. Served warm from a slow cooker, the munchable mixture is very satisfying. —Dana Hughes, Gresham, Oregon
Veggie Brown Rice WrapsSalsa gives a bit of zip to the brown rice and bean filling in the meatless tortilla wraps. —Lisa Sullivan, St. Marys, Ohio
BLT WrapsThese easy BLT Wraps use ready-to-serve bacon, flour tortillas and ranch dressing to transform the beloved tower of a deli sandwich into an easy picnic-ready meal you can assemble without needing a stove for even a minute.Â
Fruit Salad in a Pineapple BoatA sweet, summery treat that looks as good as it tastes! No one, young or old, will be able to resist this healthy fruit salad. —Amy Short, Lesage, West Virginia
Effortless GuacamoleHere’s one delicious, extra-easy classic you’ll turn to again and again. I’ve been making this recipe since I started cooking, and that was a long time ago. —DeAnn Lokvam, Tijeras, New Mexico
Salami & Provolone Pasta SaladEveryone needs a perfect pasta salad that’s easy to make, especially on busy nights when your family wants a dish that’s fast, light and cool. This is just the thing. —Jill Donley, Warsaw, Indiana
Campers’ ColeslawCrispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Wallace, Dennison, Ohio
Crispy Snack MixThis recipe proves you can make just about anything in a slow cooker, even a delightfully crispy snack mix. —Jane Sims, De Leon, Texas
Roasted Red Pepper HummusMy son taught me how to make hummus, which is a tasty and healthy alternative to calorie-filled dips. Fresh roasted red bell peppers make it special. —Nancy Watson-Pistole, Shawnee, Kansas
Sage & Prosciutto PinwheelsI love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead, freeze them, and then slice and bake when needed. —Kate Dampier, Quail Valley, California
Lavender ShortbreadIf you love buttery shortbread, you'll be a fan of lavender shortbread cookies too. Their balanced floral flavor is noticeable without being overpowering.
Broccoli SlawThis colorful broccoli slaw combines crunchy vegetables in a creamy dressing. It’s easy and refreshing, and it goes with everything!
Stromboli SandwichI've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! —Leigh Lauer, Hummelstown, Pennsylvania
Mild Salsa Recipe for CanningThis mild salsa recipe for canning helps keep summer goodness stocked in the pantry year-round.
Buffalo Chicken WrapThese Buffalo chicken wraps have contrasting flavors and textures (spicy and refreshing, crisp and tender), and they make an ideal picnic sandwich served with carrot and celery sticks, fruit salad and potato chips.
Grilled MushroomsThese grilled mushrooms are threaded onto skewers and brushed with butter, dill and garlic salt. They're unbelievably tasty and add an earthy, smoky bite to any grilled meat or veggie platter.
Easy Cheese-Stuffed JalapenosA few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! —Janice Montiverdi, Sugar Land, Texas
Pineapple Chicken Salad SandwichesThese sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad. —Carol Alexander, Midland, Michigan
Avocado & Artichoke Pasta SaladA squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. —Carrie Farias, Oak Ridge, New Jersey
And for dessert, end with a summer lovin’ popsicle! You can either use molds to make one of our most refreshing popsicle recipes or fill up one of these Zipsicle pouches ($10 for a 100-pack) with the flavor of your choice. Use a sharpie to write the flavor or a fun, summery message on them.
Tips for Transporting Food
Have a dish that needs to be kept warm? Instead of transporting food into a different container, keep it in the cooking vessel for a laid-back feel. If the cooking dish has a lid and handles—like this beautiful oven-safe skillet from Calphalon—take a flour sack towel or clean dish rag and tie it around to secure. Try it out with this yummy bacon and asparagus frittata.
Famous for your deviled eggs? You don’t need a special container to serve them. Place each egg in a cupcake liner for easy travel. Get all of our favorite recipes for deviled eggs here.
You can also keep a picnic kit at the ready. Stash paper plates, picnic-ready flatware, sunblock and a few outdoor games in a container. When not in use, slip it in your cooler for next time!
Here are a few more ideas:
- Consider packing two containers—a picnic basket for tableware and nonperishable items and a cooler for cold food and beverages.
- Pack your basket in reverse order to make it easy to get at the items you need when you arrive at your picnic site. Place nonperishable food on the bottom, then serving items and tableware, and finally the tablecloth on top.
- No basket? No worries! Load your goodies into a sturdy cardboard box, plastic bin or even a backpack.
- If you’re feeding a lot of people, bring two coolers. Since frequent opening of a cooler allows the cool air to escape, use one for frequently used items such as beverages. Use the second cooler for perishable foods like meats and salads. (These picnic salad ideas are some of our absolute favorites! Try these tasty picnic side dishes, too.)
- Closely estimate how much food your group will eat to avoid leftovers. Unless they can be kept very cold or very hot, leftovers of perishable items should be thrown away.
- Save extra condiment packets from fast-food restaurants to bring along on your picnic—the packs are ideal for easy outdoor meals.
- Bring along plastic bags to cart home dirty dishes and silverware, and for garbage in case there are no trash barrels at the picnic site.
Don’t forget any of these items to pack for every picnic.
How to Keep Your Food Cool
Cold sandwiches, chilled salads and icy beverages really hit the spot on warm days. To ensure these items stay cool—and safe to eat—remember these rules:
- Cold foods should be kept at 40°F or colder.
- When packing a cooler, it should be about 25% ice and 75% food. Place ice on the bottom and along the sides of the cooler. Then place the heaviest and most perishable foods on top of the ice. Fill in with lighter items.
- Transfer chilled foods directly from the refrigerator to the cooler. Don’t use the cooler to chill warm or room temperature items.
- A full cooler will stay colder longer than one that is partially empty, so choose an appropriate sized cooler. If food doesn’t completely fill your cooler, add more ice.
- Large pieces of ice melt more slowly than ice cubes. If you plan to be gone awhile, use chunks of ice instead of ice cubes. Simply fill clean empty milk cartons with water and freeze.
- To protect your cooler from the sun’s rays, place it in the shade as soon as you arrive at your picnic spot.
- When setting out chilled salads or other cold foods, consider placing the serving containers in a larger pan filled with ice to keep them cold.
- Avoid packing mayonnaise and ice cream-based dishes that can turn bad or melt in the sun.
- Here are a few more tips for how to keep your food cool outdoors.
After going to all this trouble of keeping your food fresh and safe to eat, the last thing you’d want is for ants to enjoy the meal instead of your family. Here’s a foolproof way to stop them in their tracks: Place a plastic container on the bottom of each picnic table leg. Fill with water. The ants won’t be able to crawl past!
Grilling Tips
While subs and other sandwiches are common alfresco fare, grilled foods are popular, too. Get inspiration from our top grilling recipes. If you plan to cook meats such as chicken, steak, hamburgers or hot dogs at your picnic site, heed these helpful hints:
- Wrap raw meat, poultry or fish separately from cooked foods in airtight plastic containers or resealable plastic bags.
- Freeze meats before packing so they remain cold longer. This is especially important if you must travel a long distance to the picnic location or if the foods won’t be grilled immediately upon arrival.
- Do not partially cook foods at home to speed up cooking at the picnic site; bacteria grows faster in partially cooked foods.
- Hot foods should be kept at 140°F or hotter and should be eaten within 2 hours of being cooked.
Soy Marinated Flank SteakTotal Time: 25 minutes
Main Ingredients: Flank steak, soy sauce
Level: Beginner
This flavorful meat is going to be the star of your next cookout! Cutting against the grain allows for much more tender meat.
This soy-marinated flank steak is my son's favorite. I usually slice it thinly and serve it with twice-baked potatoes and a green salad to round out the meal. Leftovers are great for French dip sandwiches. —Recipe contributor Gayle Bucknam of Greenbank, Washington
Loaded Baked PotatoesThese loaded baked potatoes are creamy, rich and easy to customize. Enjoy them as a side or a main dish!
Stuffed Grilled ZucchiniTotal Time: 35 minutes
Main Ingredients: Zucchini, mozzarella cheese, red onion
Level: Intermediate
These zucchini boats are stuffed with cheese, garlic, onion and bread crumbs. They're the perfect accompaniment to your favorite grilled meat.
Pair these zucchini boats with charred pork chops, smoked fish or other grilled greats. —Recipe contributor Nancy Zimmerman, Cape May Court House, New Jersey
Gourmet Burgers with Sun-Dried TomatoTotal Time: 50 minutes
Main Ingredients: Ground beef, sun-dried tomatoes, goat cheese
Level: Intermediate
The goat cheese filling in these burgers is a pleasant and refreshing surprise. In comparison to regular cheeseburgers, these really do feel gourmet.
This recipe brings together many of the flavors my family enjoys, complete with a surprise in the center of each burger. You can use almost any cheese—Gorgonzola, feta, smoked Gouda, blue or another family favorite. —Recipe contributor Aaron Shields, Hamburg, New York
Grilled Corn in HusksTotal Time: 40 minutes
Main Ingredients: Corn, butter, parmesan cheese
Level: Beginner
You know it's summer when you can finally enjoy a nice corn on the cob. No need for anything crazy; some butter and parmesan are enough to make this side dish a masterpiece.
If you're new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It's especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. —Recipe contributor Nancy Zimmerman, Cape May Court House, New Jersey
Feta Salmon SaladTotal Time: 25 minutes
Main Ingredients: Spring mix salad greens, salmon, feta cheese
Level: Beginner
This simple grilled salmon salad is a whole meal. The light and garlicky spice blend comes together beautifully on a bed of spring mix salad!
My son David always ordered the satisfying salmon sandwich at a local pub. In trying to replicate it, he came up with this salmon salad recipe. It's the only recipe he's ever made, and our entire family thinks it's wonderful. —Recipe contributor Susan Griffiths, Mount Pleasant, South Carolina
Grilled Caesar Chicken BreastsTotal Time: 25 minutes
Main Ingredients: Caesar salad dressing, chicken breast
Level: Beginner
This make-ahead recipe is quick and easy. Caesar dressing gives this moist chicken a wonderful blend of flavors. In a pinch you can even use ranch dressing.
Marinated overnight in creamy Caesar dressing, this grilled Caesar chicken recipe is juicy, tender and full of flavor. It couldn't be easier. —Recipe contributor Marcia Wallenfeldt, Kent, Ohio
Grilled Elote FlatbreadTotal Time: 35 minutes
Main Ingredients: Corn, pizza dough, Cotija cheese
Level: Beginner
If you've ever dipped your bread in elote corn, this is the recipe for you. This grilled flatbread is made with fresh or frozen pizza dough.
Here's a fun twist on a classic Mexican dish! Keep your kitchen cooled down during the summer by grilling this fresh flatbread outdoors. —Recipe contributor Amanda Phillips, Portland, Oregon
Grilled Flank SteakThis grilled flank steak recipe is a family favorite. It uses a four-ingredient marinade that's savory, lemony, garlicky and finishes with a hint of sweetness. Here's how to grill flank steak that's perfectly tender and infused with unforgettable flavor.
Halibut Soft TacosTotal Time: 30 minutes
Main Ingredients: Halibut, mango, flour tortillas
Level: Beginner
Halibut fish tacos, sitting atop lettuce and tortillas and dressed with mango salsa, make a warm-weather meal that's quick, colorful and full of nutrients. You can add any taco topping you like.
I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled halibut. This warm-weather recipe is quick, colorful and full of nutrients. —Recipe contributor Kristin Kossak, Bozeman, Montana
The Best Baby Back RibsTotal Time: 1 hour 30 minutes
Main Ingredients: Baby back ribs, garlic, cider vinegar
Level: Beginner
Baby back ribs are messy, indulgent and delicious—and they turn an ordinary summer afternoon into a festive occasion. The zesty ribs are always what you need them to be: tender, flavorful and great for a party.
I first marinate each rack of ribs, then add a zesty rub before grilling them. They always turn out moist and flavorful. —Recipe contributor Iola Egle, Bella Vista, Arkansas
Strawberry Chicken SaladJuicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. —Rebekah Radewahn, Wauwatosa, Wisconsin
Grilled Fruit Phyllo TartTotal Time: 40 minutes
Main Ingredients: Peaches, strawberries, pineapple, phyllo dough, cream cheese
Level: Intermediate
Fruit salad on a flaky crust? Don't mind if we do! The sweet cream cheese and lemon flavor on such a colorful spread makes it the perfect addition to any summer table.
This tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping. Everyone loved the flaky crust, and the bright colors make it a pretty addition to any spread. —Recipe contributor Laura McAllister, Morganton, North Carolina
Martha’s Fish TacosTotal Time: 35 minutes
Main Ingredients: Haddock, corn, lettuce, flour tortillas
Level: Intermediate
All hail Martha! These tacos are light but packed with colorful veggies like corn, peppers and avocado. The best part is you can serve them hot or cold.
We can’t get enough barbecued fish at our house. This recipe can be made ahead and served cold, or you can eat it hot off the grill. It’s fantastic either way! —Recipe contributor Martha Benoit, Proctorsville, Vermont
Cajun Grilled ShrimpTotal Time: 30 minutes
Main Ingredients: Shrimp, lemons, green onions
Level: Beginner
This Cajun marinade is made with spicy cayenne pepper. That heat is cut through with the lemons for some brightness.
The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those charred lemons over top—that makes them taste extra bright and delicious. —Recipe contributor Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Grilled Veggie PizzaTotal Time: 40 minutes
Main Ingredients: Mushrooms, zucchini, pizza sauce, whole wheat pizza crust
Level: Intermediate
This spattering of zucchini and peppers adds a colorful and crunchy twist to this cheesy pizza. It's a fun lunch—or even dinner—for the whole family!
I came up with this recipe one summer as a way to use up vegetables from our garden. Grilling the veggies first brings out their sizzling flavors. Try it with a sprinkling of olives or pine nuts before adding the cheese. —Recipe contributor Susan Marshall, Colorado Springs, Colorado
Grilled Onion & Skirt Steak TacosTotal Time: 20 minutes
Main Ingredients: Skirt steak, green onions, beer, corn tortillas
Level: Beginner
Thinking about a steak taco is enough to make your mouth water. But thinking about these beer marinated tacos is enough to get you up and on your way to the store! Use leftover meat for quesadillas the next day.
My grandparents came from Mexico, and I grew up watching my grandmother and mother in the kitchen. This steak marinated in beer and lime juice honors their passion for cooking. —Recipe contributor Adan Franco, Milwaukee, Wisconsin
Italian Sausage SandwichFor a casual but hearty meal, try these saucy subs created by our Test Kitchen. Full of traditional Italian flavor, these sandwiches are a snap to make.
Spiced Grilled Chicken with Cilantro ButterTotal Time: 50 minutes
Main Ingredients: Chicken breast, brown sugar, balsamic vinegar, cilantro, butter
Level: Beginner
Once you've had cilantro lime butter, you'll wonder what other amazing butter flavors you might've missed out on. Chopped red onions give the dish a splash of color and crunch.
The spicy heat of the chicken pairs beautifully with the flavorful cilantro butter in this original recipe from Diane Halferty of Corpus Christi, Texas. We added spicy chocolate cinnamon cane sugar to the chicken, which complemented the other spices that are brushed over the chicken before grilling. —Taste of Home Test Kitchen
Grilled Basil Chicken and TomatoesTotal Time: 25 minutes
Main Ingredients: Tomatoes, chicken breast, basil
Level: Beginner
This quick basil chicken comes together with tomatoes to make a dish reminiscent of a deconstructed salad. The recipe is simple, easy and perfect for a busy weeknight.
Relax after work with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It tastes just like summer. —Recipe contributor Laura Lunardi, West Chester, Pennsylvania
One night I goofed, accidentally using the balsamic butter I save for grilling chicken on my pound cake. What a delicious mistake that my entire family loved! For a patriotic look, add a drizzle of blueberry syrup. —Recipe contributor Tammy Hathaway, Freeman Twp, Maine
Grilled Huli Huli ChickenTotal Time: 30 minutes
Main Ingredients: Chicken thighs, brown sugar, ketchup
Level: Beginner
This Huli-Huli chicken recipe will bring island flavor to your backyard. These grilled chicken thighs are marinated and finished with a sweet and savory sauce.
I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. —Recipe contributor Sharon Boling, San Diego, California
Tacos on a StickTotal Time: 30 minutes
Main Ingredients: Taco seasoning, sirloin steak, cherry tomatoes
Level: Beginner
These taco kabobs are as fun to assemble as they are to eat. A sour cream dipping sauce is a must.
Kids like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to love the sensational southwestern flavor of this twist on the classic beef shish kabobs. —Recipe contributor Dixie Terry, Goreville, Illinois
Beef SuyaTotal Time: 45 minutes
Main Ingredients: Peanuts, beef tri-tip roast, onion
Level: Intermediate
Spice up your party platters with beef suya, a beloved West African street food. These skewers of perfectly grilled thin slices of marinated beef are a smoky, spicy and utterly delicious dish for any occasion.
My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. —Recipe contributor Elena Iorga, Irvine, California
Chicken Foil PacketsThese herbed chicken foil packets are individually portioned and conveniently cooked in the oven, perfect for meal prep.
Grilled Chicken and Mango SkewersTotal Time: 25 minutes
Main Ingredients: Chicken breast, mango, zucchini, onions, cherry tomatoes
Level: Beginner
Nothing says summertime like a grill full of chicken skewers. Our grilled chicken kabob recipe uses a garlicky, lemony marinade to ensure the chicken turns out juicy, tender and flavorful.
Chicken skewers with tender chunks of chicken and garden-fresh veggies are easy to assemble and are always a hit at parties. —Recipe contributor Margaret Allen, Abingdon, Virginia
Grilled Peach, Rice & Arugula SaladTotal Time: 30 minutes
Main Ingredients: Long grain and wild rice, peaches, arugula, bacon strips
Level: Intermediate
Grilled peaches and bacon combine for a smoky, cheesy and textured salad. One reviewer wrote that she'd give the recipe ten stars if she could.
This hearty salad was created when I needed to clear out some leftovers from the fridge—and it became an instant hit! The grilled peaches are the ultimate "tastes like summer" salad booster. —Recipe contributor Lauren Wyler, Dripping Springs, Texas
Grilled BroccoliTotal Time: 25 minutes
Main Ingredients: Broccoli spears, lemon juice, parmesan cheese
Level: Beginner
This simple recipe is a timeless barbecue side dish. The lemon and parmesan add brightness to the grilled smokiness of the broccoli.
I started using this recipe in 1987, when I began cooking light, and it's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. —Recipe contributor Alice Nulle, Woodstock, Illinois
Key West Flank SteakTotal Time: 35 minutes
Main Ingredients: Key limes, flank steak, red onion
Level: Beginner
Anyone from Florida knows you can't have a steak without onions and lime. This citrus flavor goes great with other barbecue sides like veggies and potatoes.
My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our visits to Key West. Sometimes we grill extra lime and onion slices alongside. Serve with sides of rice and fried plantains. —Recipe contributor Gretchen Ospina, Columbia Heights, Minnesota
Bacon & Swiss Chicken SandwichesTotal Time: 25 minutes
Main Ingredients: Bacon, hamburger buns, chicken breast, Swiss cheese
Level: Beginner
This chicken sandwich is restaurant quality. Honey mustard, mayonnaise and Swiss cheese make for a creamy and savory sauce.
I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. —Recipe contributor Marilyn Moberg, Papillion, Nebraska
Cake & Berry Campfire CobblerTotal Time: 40 minutes
Main Ingredients: Raspberry pie filling, yellow cake mix
Level: Beginner
A cobbler is a baked dessert that has a fruit-based filling and is topped with a batter. In this case, yellow cake swims in a raspberry pie filling for a dessert that closes out the night.
This warm Dutch oven cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. It's yummy with ice cream—and so easy to make! —Recipe contributor June Dress, Boise, Idaho
Chicken Skewers with Cool Avocado SauceTotal Time: 35 minutes
Main Ingredients: Chicken breast, avocado, chipotle pepper in adobo sauce
Level: Intermediate
These simple hot chipotle-lime chicken skewers are made with a creamy avocado sauce. This is an on-the-go dinner recipe to take to a cookout.
I’m always looking for lighter recipes to take on tailgate outings—and this one works fabulously for grilling. Just whip up the marinade, add the chicken and take it along to the pregame festivities. —Recipe contributor Veronica Callaghan, Glastonbury, Connecticut
Tarragon AsparagusTotal Time: 15 minutes
Main Ingredients: Asparagus, tarragon, honey
Level: Beginner
Asparagus is an underrated veggie that rarely sees new ways to eat it. Until now! This tarragon-honey marinade is exactly the change of pace we were looking for.
I grow purple asparagus, so I'm always looking for new ways to prepare it. Recently, my husband and I discovered how wonderful any color of asparagus tastes when it's grilled. —Recipe contributor Sue Gronholz, Beaver Dam, Wisconsin
Favorite Grilled Pork ChopsTotal Time: 25 minutes
Main Ingredients: Pork loin chops, Worcestershire sauce, balsamic vinegar
Level: Beginner
This overnight marinade is salty, savory and tangy. All you need are some potatoes to lap up any extra sauce.
This recipe is my favorite out of all my grilled pork chop recipes. I start preparing this entree the night before I plan to grill it. —Recipe contributor Erica Svejda, Janesville, Wisconsin
Tomato, Avocado and Grilled Corn SaladTotal Time: 30 minutes
Main Ingredients: Corn, tomatoes, avocado
Level: Beginner
This simple salad of tomato, avocado and corn is topped with oil and feta cheese. Try it with heirloom tomatoes.
With ripe tomatoes, fresh basil and grilled corn, this bright salad tastes just like summertime! —Recipe contributor Angela Spengler, Tampa, Florida
Sweet Sriracha WingsTotal Time: 35 minutes
Main Ingredients: Chicken wings, Sriracha chili sauce, honey
Level: Beginner
These sweet and hot wings are made sweet with orange juice and honey. The heat comes from Sriracha chili sauce.
Serve these fiery hot wings on game day or any time friends and family gather. If you don’t like a ton of sweetness, add the honey slowly and taste as you go. —Recipe contributor Logan Holser, Clarkston, Michigan
Grilled Southwestern Potato SaladTotal Time: 50 minutes
Main Ingredients: Potatoes, corn, poblano peppers
Level: Intermediate
This potato salad is the best side dish for classic steak tacos. With sour cream, corn and lime, it has a nice pop to go with your Tex-Mex dinner.
This salad is perfect with a grilled steak for a Tex-Mex meal, and most of it can even be prepared out in the backyard. Poblanos and cayenne make it pop. —Recipe contributor Johnna Johnson, Scottsdale, Arizona
Spicy Grilled EggplantTotal Time: 20 minutes
Main Ingredients: Eggplant, Cajun seasoning, olive oil, lime juice
Level: Beginner
This Cajun grilled eggplant is the most versatile dish of the season. It pairs well with any meat and is made with a simple three-ingredient marinade of lime juice, Cajun seasoning and olive oil.
This side dish goes well with any meat you might also be grilling. Thanks to the Cajun seasoning, the zesty eggplant gets more attention than an ordinary veggie. —Recipe contributor Greg Fontenot, The Woodlands, Texas
Grilled Steak and Mushroom SaladTotal Time: 30 minutes
Main Ingredients: Sirloin steak, mushrooms, olive oil
Level: Beginner
Steak and mushrooms are an unbeatable combination. This light and simple salad is topped with a vinegar-Dijon dressing.
My husband loves this salad, especially during summer. He says he feels as if he's eating a healthy salad and getting his steak, too! I always serve it with some fresh homemade bread. —Recipe contributor Julie Cashion, Sanford, Florida
Bratwurst SupperTotal Time: 55 minutes
Main Ingredients: Bratwurst links, potatoes, carrots
Level: Beginner
This all-in-one meal is loaded with chunks of bratwurst, red potatoes, mushrooms and carrots. It's easy to season with onion soup mix and a little soy sauce.
After trying a few bratwurst recipes, I've found this meal-in-one is ideal for camping since it grills to perfection in a heavy-duty foil bag. Loaded with chunks of bratwurst, red potatoes, mushrooms and carrots, it's easy to season with onion soup mix and a little soy sauce. —Recipe contributor Janice Meyer, Medford, Wisconsin
Grilled Pork TenderloinsTotal Time: 30 minutes
Main Ingredients: Pork tenderloins, teriyaki sauce, brown sugar
Level: Beginner
This pork tenderloin is ultra-tender and flavorful thanks to an Asian-infused sweet and spicy marinade. Let the pork rest on a platter covered with foil for at least 10 minutes for the juiciest meat.
We do a lot of outdoor cooking during the summer months, and this grilled pork tenderloin recipe is one my entire family loves. —Recipe contributor Betsy Carrington, Lawrenceburg, Tennessee
Grilled Stone Fruit SaladTotal Time: 30 minutes
Main Ingredients: Peaches, plums, apricots, pineapple, baby arugula
Level: Beginner
Grilling fruit makes them extra soft and tender. The feta cheese cuts through the fruitiness for an extra burst of flavor.
Summer is the time we enjoy grilling and adding fresh fruit to our menu, and this smoky-sweet salad is the best of both worlds! I like to marinate the fruits for extra flavor before I grill them. —Recipe contributor Nancy Heishman, Las Vegas, Nevada
Grilling Recipes FAQ
How long do you grill a chicken breast?Â
Chicken, unlike steak, needs to be cooked all the way through. To ensure this, grill your chicken breast for six to eight minutes on each side.
How long do you grill burgers?
For medium-rare burgers, grill them for about three minutes on each side. Rather than going based on time, it's best to buy a meat thermometer and go based on temperature. For medium-rare burgers, the meat should reach 130-135°F.
For medium burgers, grill them for four minutes on each side or until 140-145°. Finally, for well done burgers, grill them for five minutes on each side or until the temperature reaches 155-160°.
How long do you grill pork chops?
One-inch thick pork chops take about four minutes to grill on each side. For thicker cuts of meat, this will have to be doubled.
Can’t swing a recipe? Outdoor eats don’t always have to be from scratch. For dining in a dash, choose cold deli chicken, crusty bread, fresh fruit and a wedge of cheese. If you have a few minutes to spare, assemble a lunch of savory turkey subs, chilled salad skewers and sweet home-baked treats. Want to elevate store-bought fare? Learn the cheese board styling secrets that will impress your friends.
More Fun Picnic Ideas
Equipped with the above tips and a packed picnic basket, you’re ready to go. All that’s left is choosing a place to spread out your portable feast. Consider the banks of a nearby lake or stream, a local park or a shady spot in your own backyard. Then sit back, relax and enjoy a picture-perfect picnic with these fun ideas:
- Make getting to the picnic a scavenger hunt. Leave clues or a “treasure” map for your family to find their way to the picnic destination.
- Bring along a board game, bocce ball, a softball and catcher’s mitt or a Frisbee for some outdoor fun. If kids will be joining you, try to pick a park with a playground nearby.
- Plan a hike and bring the picnic with you. Stop when you get hungry or find a scenic spot to eat.
- Set the mood with a sunset picnic. If it’s allowed, bring a few votive candles and a small bouquet of flowers to add to the ambience.
- Consider packing a picnic for others, whether it’s for your kids in the backyard, your neighbors next door or even a coworker in need of some lunchtime fun.
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