Total TimePrep: 10 min. Bake: 25 min.
- 1-3/4 cups all-purpose flour
- 1 cup sugar
- 1/4 cup baking cocoa
- 1/2 cup cold butter, cubed
- 2 large eggs
- 1 can (14 ounces) sweetened condensed milk
- 2 cups (12 ounces) semisweet chocolate chips, divided
- 1 cup chopped walnuts
- In a large bowl, combine flour, sugar and cocoa; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Set aside 1-1/2 cups for topping.
- Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan. Bake at 350° for 6-8 minutes or until set.
- Meanwhile, in a saucepan, combine milk and 1 cup of chocolate chips; cook and stir over low heat until melted. Carefully spread over crust. Combine reserved crumb mixture with nuts and remaining chips. Sprinkle over chocolate layer.
- Bake for 15-20 minutes or until top is set (chips will not look melted). Cool before cutting.
Nutrition Facts1 each: 173 calories, 9g fat (4g saturated fat), 22mg cholesterol, 44mg sodium, 23g carbohydrate (17g sugars, 1g fiber), 3g protein.
Aug 4, 2017
not a carefully written recipe, 1st problem, the size of the pan is much too big! there is no way 1/2 of the mixture would cover the base of a 13 x9" pan. 2nd, once the 2 eggs are added the mixture becomes gooey therefore you can no longer sprinkle the topping, you have to practically spoon it over & spread w/a knife. I used a 9x9" pan & it gave me a 1" layer square which is reasonable for height of any squares. No way this would give you 36 squares. Pan size is definitely too big. & wording of recipe is important. (to sprinkle, one must have a dry texture, like nuts, or oat mixture.) Can't sprinkle anything that is gooey.
Jul 10, 2015
This recipe was a complete disaster. I followed the instructions perfectly. Once you add the eggs to the flour mixture it becomes a gooey mess and is almost impossible to work with. Then when I mixed the chocolate chips, walnuts, and remaining 1 1/2 cups of the mixture, it just all stuck together in a ball. No way to "sprinkle" that. What's wrong? The eggs seem to ruin everything. Help!
Jun 14, 2015
These are ooey-gooey and so sweet, they make your cheeks tingle!!! Yummy!!!!!!!!!
Jul 28, 2014
Really good- we took these to a family reunion and they were gone in no time! I will definitely make again, but probably will increase the amount of cocoa, just because I like things extra chocolatey! :)
Jul 3, 2014
Oohy goohy delicious and totally bad for you!!!!. Easy to tote anywhere. I omitted the walnuts and put white chocolate chips on. Wonderful treat.
Sep 1, 2013
Thank you for this recipe, Frank Bee! I beat the eggs. I also greased and floured baking pan! If I recall correctly, I believe I'd used a 12x8" baking pan instead ofa 13x9x2" baking pan! At any rate, i was pleased with this recipe and certainly will keep it in mind to prepare again! As I recall, I chilled the bars to firm them up!I kept them chilled for at least 15 to 20 minutes before I cut them! Dawn E. Lowenstein
May 18, 2012
Perfect just the way it is! Huge hit in my family.
May 3, 2011
I was very disappointed in these bars. I made them for our church picnic and they were hardly touched. The moist center had very little flavor. Taste of Home has never let me down until this recipe. Won't make this again.
Sep 11, 2009
If I can't use walnuts, what would be a good substitute? almonds? peanuts?
Aug 18, 2009
I made this over the weekend and had to make them again for the girls at work! They were gone in a minute and all had to have the recipe.
Follow along as we show you how to make these fantastic recipes from our archive.