PBJ on a Stick
I always try to come up with new ways to serve lunch to my kids. This recipe was a hit! —Sara Martin, Brookfield, Wisconsin
Total TimePrep/Total Time: 10 min.
- 2 peanut butter and jelly sandwiches
- 4 wooden skewers (5 to 6 inches)
- 1 cup seedless red or green grapes
- 1 small banana, sliced
- Cut sandwiches into 1-in. squares. Alternately thread grapes, sandwich squares and banana slices onto each skewer. Serve immediately.
Nutrition Facts2 each: 415 calories, 14g fat (3g saturated fat), 0 cholesterol, 368mg sodium, 63g carbohydrate (30g sugars, 7g fiber), 13g protein.
Originally published as PBJ on a stick in Good Food Kids Love 2008
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