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Mummies on a Stick

These little hot dogs are all "wrapped up" in Halloween fun. Kids really enjoy them! —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 servings

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 10 Popsicle sticks
  • 10 hot dogs
  • Prepared mustard

Directions

  • Separate dough; roll 10 pieces into 24-in. ropes. Insert a Popsicle stick into each hot dog. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 in. of the hot dog uncovered at the top for the mummy head.
  • Place mummies 1 in. apart on a greased baking sheet. Place remaining breadsticks on another baking sheet.
  • Bake at 350° for 18-20 minutes. Add dots of mustard for eyes. Save leftover breadsticks for another use.
Nutrition Facts
1 each: 235 calories, 15g fat (6g saturated fat), 25mg cholesterol, 693mg sodium, 16g carbohydrate (2g sugars, 0 fiber), 8g protein.
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