Fish Stick Sandwiches

Total Time

Prep/Total Time: 25 min.


6 servings

Updated: Sep. 25, 2022
Make the most of convenient frozen fish sticks with these fun family-pleasing sandwiches — Cherie Durbin, Hickory, North Carolina


  • 1/4 cup butter, melted
  • 2 tablespoons lemon juice
  • 1 package (11.4 ounces) frozen breaded fish sticks
  • 2 tablespoons mayonnaise
  • 6 hot dog buns, split
  • Shredded lettuce, chopped onion and chopped tomatoes, optional


  1. In a shallow bowl, combine butter and lemon juice. Dip fish sticks in butter mixture. Place in a single layer in an ungreased baking pan.
  2. Bake at 400° for 15-18 minutes or until crispy. Spread mayonnaise on bottom of buns; add fish sticks. Top with lettuce, onion and tomato if desired. Replace bun tops.

Nutrition Facts

1 each: 355 calories, 20g fat (7g saturated fat), 34mg cholesterol, 572mg sodium, 34g carbohydrate (5g sugars, 2g fiber), 9g protein.