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Fun Fish Sandwiches

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 03, 2022
Kids will love these cute fish sandwiches. And they're such a cinch to shape, using a fish-shaped cookie cutter. If some of your party guests are picky eaters, cut out fish-shaped peanut butter and jelly sandwiches instead. —Carolyn Schmeling, Brookfield, Wisconsin
Fun Fish Sandwiches
Fun Fish Sandwiches Recipe photo by Taste of Home
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Ingredients

  • 1 package (21 ounces) frozen crunchy breaded fish fillets
  • 1/2 cup mayonnaise
  • 1/4 cup prepared ranch salad dressing
  • 2 tablespoons sweet pickle relish
  • 1/4 teaspoon garlic powder
  • 12 slices white bread
  • 6 slices process American cheese
  • 6 lettuce leaves

Directions

  1. Prepare fish fillets according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish and garlic powder; spread over six slices of bread. Place two fillets on each slice.
  2. Top with cheese, lettuce and remaining bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately.

Nutrition Facts

2 each: 609 calories, 38g fat (9g saturated fat), 44mg cholesterol, 1342mg sodium, 49g carbohydrate (9g sugars, 3g fiber), 17g protein.