Fun Fish Sandwiches

Name: Fun Fish Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 package (21 ounces) frozen crunchy breaded fish fillets; 1/2 cup mayonnaise; 1/4 cup prepared ranch salad dressing; 2 tablespoons sweet pickle relish; 1/4 teaspoon garlic powder; 12 slices white bread; 6 slices process American cheese; 6 lettuce leaves

Total Time Prep/Total Time: 30 min.

Yield 6 servings

Test Kitchen Approved

Kids will love these cute fish sandwiches. And they're such a cinch to shape, using a fish-shaped cookie cutter. If some of your party guests are picky eaters, cut out fish-shaped peanut butter and jelly sandwiches instead. —Carolyn Schmeling, Brookfield, Wisconsin

Ingredients

1 package (21 ounces) frozen crunchy breaded fish fillets
1/2 cup mayonnaise
1/4 cup prepared ranch salad dressing
2 tablespoons sweet pickle relish
1/4 teaspoon garlic powder
12 slices white bread
6 slices process American cheese
6 lettuce leaves

Directions

Prepare fish fillets according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish and garlic powder; spread over six slices of bread. Place two fillets on each slice.
Top with cheese, lettuce and remaining bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately.

Nutrition Facts

2 each: 609 calories, 38g fat (9g saturated fat), 44mg cholesterol, 1342mg sodium, 49g carbohydrate (9g sugars, 3g fiber), 17g protein.

Recipe Creator