Fun Fish Sandwiches

Name: Fun Fish Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 package (21 ounces) frozen crunchy breaded fish fillets; 1/2 cup mayonnaise; 1/4 cup prepared ranch salad dressing; 2 tablespoons sweet pickle relish; 1/4 teaspoon garlic powder; 12 slices white bread; 6 slices process American cheese; 6 lettuce leaves

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 6 servings.

Kids will love these cute fish sandwiches. And they're such a cinch to shape, using a fish-shaped cookie cutter. If some of your party guests are picky eaters, cut out fish-shaped peanut butter and jelly sandwiches instead. —Carolyn Schmeling, Brookfield, Wisconsin

Ingredients

1 package (21 ounces) frozen crunchy breaded fish fillets
1/2 cup mayonnaise
1/4 cup prepared ranch salad dressing
2 tablespoons sweet pickle relish
1/4 teaspoon garlic powder
12 slices white bread
6 slices process American cheese
6 lettuce leaves

Directions

1. Prepare fish fillets according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish and garlic powder; spread over six slices of bread. Place two fillets on each slice.
2. Top with cheese, lettuce and remaining bread. Using a 3-1/2-in. fish-shaped cookie cutter, cut two fish shapes from each sandwich. Serve immediately.

Nutrition Facts

2 each: 609 calories, 38g fat (9g saturated fat), 44mg cholesterol, 1342mg sodium, 49g carbohydrate (9g sugars, 3g fiber), 17g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.