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Tuna Artichoke Melts

After sampling a similar open-faced sandwich at a restaurant, I created my own version of lemon-seasoned tuna salad with artichoke hearts. I like to serve it for lunch with a friend on the patio.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 1 can (6 ounces) light water-packed tuna, drained and flaked
  • 1/3 cup coarsely chopped water-packed artichoke hearts, rinsed and drained
  • 2 tablespoons mayonnaise
  • 1/2 cup shredded Mexican cheese blend, divided
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon dried oregano
  • 2 English muffins, split and toasted

Directions

  • Preheat broiler. In a small bowl, combine the tuna, artichokes, mayonnaise, 1/4 cup cheese, lemon pepper and oregano. Spread over English muffin halves.
  • Place on a baking sheet. Broil 4-6 in. from the heat until heated through, 3-5 minutes. Sprinkle with remaining cheese; broil until cheese is melted, 1-2 minutes longer.
Nutrition Facts
2 each: 335 calories, 8g fat (4g saturated fat), 47mg cholesterol, 989mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 34g protein.
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Reviews

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Average Rating:
  • Angel182009
    Jul 9, 2017

    This was a different take on how I make these and the family loves them. Full of flavor and easy to make.

  • az_jill
    Jan 10, 2015

    Really delicious, I will make these often! Loved the English muffin twist.

  • SaraM15
    Apr 23, 2013

    Good, love the artichokes.

  • SFMarkon
    Aug 8, 2012

    I love artichokes and this recipe was a nice surprise. The English muffins offered a nice 'crunch' to each bite and all the toppings blended together well. A great week day recipe.(5 Stars for me is an instant classic / serve to company meal.)

  • Delores14
    Jul 12, 2012

    These were delicious! I will definitely make them again. Great for a quick weeknight meal and then enjoy the leftover mix for lunch the next day!

  • Farmgal47
    Jul 3, 2012

    When I went to elementary school in Earlham Iowa, they used to serve these once in awhile for our lunches, minus the artichokes. I have always wanted to find this recipe as love it. Will make this again and again as it is delicious. That and a salad and I'm a very happy farm gal;)

  • kgburgess
    Mar 5, 2012

    There wasn't anything extra special about this, but it was good. I would maybe add a little Nature's Seasons seasoning blend next time to add a little punch to the flavor. I loved the warm gooeyness of it. I used a 5 oz. can of tuna and Thomas' Light English Muffins to lighten the calories and increase the fiber...it came to 308 calories this way. My 12 year old son liked it, too.

  • obsessedwithfood
    Mar 6, 2011

    This really hit the spot for me. I thought the flavor was awesome. The lemon-peppering seasoning adds a lot so make sure you don't leave that ingredient out. I'm going to make sure I have everything on hand at all times. I plan on making this often! Yummy!

  • asabot
    Nov 13, 2010

    This has become a go-to recipe for us. Quick, easy, and delicious! I love artichokes so I often add more, a little extra mayo, and extra spices. I also add all the cheese at once instead of sprinkling some over the top.

  • bexyd99
    Apr 25, 2010

    I LOVE this recipe! Super easy and I make it all the time. I have put the filling on a whole-wheat pita like a pizza as well. Yummy!