Save on Pinterest

S’mookies

S'mores are one of my favorite desserts. I wanted to create a cookie to replace the graham cracker—that's when my s'mookie was born. Just as delicious as the classic.—Maria Davis, Hermosa Beach, California
  • Total Time
    Prep: 15 min. + chilling Bake: 10 min. + cooling
  • Makes
    10 cookies

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned or quick-cooking oats
  • 1/3 cup packed brown sugar
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon grated whole nutmeg or 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 3/4 cup cold butter, cubed
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup cinnamon baking chips
  • 10 tablespoons Biscoff creamy cookie spread
  • 20 large marshmallows

Directions

  • Place the first six ingredients in a food processor; process until blended. Add butter, cream and vanilla; pulse until dough comes together (do not overmix). Stir in cinnamon chips. Divide dough in half. Shape each into a disk; wrap and refrigerate until firm enough to roll, about 30 minutes.
  • Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. square cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until cookies begin to brown, 10-12 minutes (do not overbake). Remove from pans to wire racks to cool completely.
  • Preheat broiler. Spread 1 tablespoon cookie spread on bottoms of half of the cookies. Set aside. Place a marshmallow on bottoms of the remaining cookies; transfer to a baking sheet. Broil 5-6 in. from heat until marshmallows are golden brown, 30-45 seconds. Cover with cookie spread halves; press down gently.
Editor's Note
EMR
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Reviews

Click stars to rate
Average Rating:
  • Ceege
    Jun 20, 2020

    these sound good and I think my grandkids would love them. I have been unable to find cinnamon chips (for another recipe I want to try) and also I have never heard of Biscoff creamy cookie spread. Where might I find that in my grocery store? I live in Northeast Oh.