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Sweet-and-Sour Smokies

Total Time

Prep: 5 min. Cook: 4 hours

Makes

16-20 servings

From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.

Ingredients

  • 2 packages (16 ounces each) miniature smoked sausages
  • 2 cans (21 ounces each) cherry pie filling
  • 1 can (20 ounces) pineapple chunks, drained
  • 3 tablespoons brown sugar

Directions

  1. Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm.

Nutrition Facts

2 ounce-weight: 120 calories, 6g fat (2g saturated fat), 15mg cholesterol, 239mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 3g protein.

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