Sweet-and-Sour Smokies

Name: Sweet-and-Sour Smokies
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 16-20 servings.
Ingredients: 2 packages (16 ounces each) miniature smoked sausages; 2 cans (21 ounces each) cherry pie filling; 1 can (20 ounces) pineapple chunks, drained; 3 tablespoons brown sugar

From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.

Ingredients

2 packages (16 ounces each) miniature smoked sausages
2 cans (21 ounces each) cherry pie filling
1 can (20 ounces) pineapple chunks, drained
3 tablespoons brown sugar

Directions

Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm.

Nutrition Facts

2 ounce-weight: 120 calories, 6g fat (2g saturated fat), 15mg cholesterol, 239mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 3g protein.

Originally published as Sweet-And-Sour Smokies in Quick Cooking July/August 2003

Reviews

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Average Rating:

gimmychocolate

Aug 23, 2009

I have made these an number of times when entertaining and they have always been a hit.Paulette A
JFenrick

Aug 16, 2008

I love making these for get-togethers. Everyone eats them up.