Sweet-and-Sour Smokies
From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce that's just perfect for mini sausage links.
Reviews
I have made these an number of times when entertaining and they have always been a hit.Paulette A
I love making these for get-togethers. Everyone eats them up.
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