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Home Recipes Dishes & Beverages Cakes

Picnic Cupcakes

Name: Picnic Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 24 servings.
Ingredients: 1 package chocolate or yellow cake mix (regular size); FILLING:; 1 package (8 ounces) cream cheese, softened; 1 large egg, lightly beaten; 1/3 cup sugar; 1 cup semisweet chocolate chips

37 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

24 servings

Updated: Jun. 16, 2022

These moist cupcakes don't need frosting, so they're perfect for a picnic or traveling. Kids and adults love them! —Florence Leinweber, Endicott, Washington

Picnic Cupcakes Recipe photo by Taste of Home

Ingredients

1 package chocolate or yellow cake mix (regular size)
FILLING:
1 package (8 ounces) cream cheese, softened
1 large egg, lightly beaten
1/3 cup sugar
1 cup semisweet chocolate chips

Directions

Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups two-thirds full.

In a small bowl, beat the cream cheese, egg and sugar until smooth. Fold in chips.
Drop by tablespoonfuls into batter. Bake at 350° for 20 minutes or until a toothpick inserted in the cupcake comes out clean.

Nutrition Facts

1 cupcake: 197 calories, 10g fat (4g saturated fat), 41mg cholesterol, 203mg sodium, 25g carbohydrate (17g sugars, 1g fiber), 3g protein.

Picnic Cupcakes

Ingredients

Directions

Nutrition Facts

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