Sage & Prosciutto Pinwheels
Total TimePrep/Total Time: 30 min.
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1/4 cup honey mustard
- 1 cup shredded Gruyere or Swiss cheese
- 8 thin slices prosciutto or deli ham, chopped
- 2 tablespoons chopped fresh sage
- Preheat oven to 400°. Unfold one pastry sheet. Spread 2 tablespoons mustard to within 1/2 in. of edges. Sprinkle with 1/2 cup cheese; top with half each of the chopped prosciutto and sage. Roll up jelly-roll style. Using a serrated knife, cut roll crosswise into 18 slices.
- Place cut side down on a greased baking sheet. Repeat with remaining ingredients. Bake until golden brown, 12-15 minutes. Serve warm.
Freeze option: Cover and freeze unbaked rolls on a waxed paper-lined baking sheet until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, let rolls stand at room temperature 10 minutes. Cut and bake pinwheels as directed, increasing time as necessary.
Nutrition Facts1 appetizer: 90 calories, 5g fat (2g saturated fat), 6mg cholesterol, 131mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 3g protein.
Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.
Jun 5, 2019
Ok, so here’s the deal. I actually wanted to rate these 3.5 stars but couldn’t click a half star. I did make these for an event, and while they were impressive looking on the platter, the flavor just wasn’t right. I think there were too many cheese/ meat options. I went with Swiss cheese and prosciutto. This perhaps was the flavoring fault I made. The honey mustard was a bit overwhelming and was the first thing I tasted. They took awhile to assemble (give yourself at least 20 more min on top of the stated recipe prep time. In addition, cutting them was a nightmare as my roll was a smidge too lose. Because it was a decent recipe I will make these again using different combinations of meat and cheese (found in recipe). And reduce the qty of honey mustard.
Sep 26, 2018
I made these for a work potluck. 1/2 a batch with prosciutto and 1/2 a batch with roasted red pepper for the vegetarians. Everyone loved them!! I basically eyeballed all of the ingredients, definitely used more or everything than the recipe called for. I used dried ground sage instead of fresh as a cost saver and it was still good. I also went all the way to the edges before rolling bc I had just pastry on the ends, it didn't squeeze out. Will definitely make again
Nov 22, 2015
sounds good, but is it safe to thaw the pastry and then freeze it again before baking?
Oct 24, 2015
This was delicious, espcially the taste of the fresh sage, perfect for the holidays or a fall themed party. Made it as an appetizer for a family party and they loved it !! Will make for Thanksgiving..