Sage & Prosciutto Pinwheels

Name: Sage & Prosciutto Pinwheels
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 dozen.
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed; 1/4 cup honey mustard; 1 cup shredded Gruyere or Swiss cheese; 8 thin slices prosciutto or deli ham, chopped; 2 tablespoons chopped fresh sage

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 3 dozen.

I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead, freeze them, and then slice and bake when needed. —Kate Dampier, Quail Valley, California

Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
1/4 cup honey mustard
1 cup shredded Gruyere or Swiss cheese
8 thin slices prosciutto or deli ham, chopped
2 tablespoons chopped fresh sage

Directions

1. Preheat oven to 400°. Unfold one pastry sheet. Spread 2 tablespoons mustard to within 1/2 in. of edges. Sprinkle with 1/2 cup cheese; top with half each of the chopped prosciutto and sage. Roll up jelly-roll style. Using a serrated knife, cut roll crosswise into 18 slices.
2. Place cut side down on a greased baking sheet. Repeat with remaining ingredients. Bake until golden brown, 12-15 minutes. Serve warm.

Nutrition Facts

1 appetizer: 90 calories, 5g fat (2g saturated fat), 6mg cholesterol, 131mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 3g protein.

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