Recipes

THIS CAKE is so moist it doesn't need frosting. I simply sprinkle powdered sugar over the top. It's my favorite...

The concept of an old-fashioned dates back to the early 1800s and includes whiskey, bitters, cherry juice, sugar and water....

"I started cooking years ago when a back injury kept me home for several months," explains Ernest Foster of Climax,...

From Elk Ridge, Utah, Kara Cook predicts, "Both strawberry and cheesecake lovers will delight in this fruity treat. My family...

People are thrilled when they see me coming with this rich, smooth cheesecake—it's always a crowd pleaser. Not only does...

I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner...

I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many...

These church window cookies are a hit with kids—the little ones just love the colored marshmallows! —Emmilie Gaston, Wabash, Indiana

In my opinion, there’s no contest as to which homemade pumpkin pie is best. No matter how good your canned...

This pie won grand champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional,...

Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick...

If you like spice, you'll love this slow-cooker Buffalo chicken dip. It's super cheesy and full of rich flavor, and...

I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy breakfast quiche recipe with lots of...

I can still taste these wonderful creamed peas in Mama's delicious white sauce. Our food was pretty plain during the...

I grew up enjoying this dish. My mother always saw smiles around the table whenever she served it!—Victoria Mitchell, Salem,...

Because I work full time, this slow cooker pot roast is my go-to when I want a hearty, home cooked...

Tiramisu is Italian for pick-me-up, and this one is definitely true to its name! My version of the classic Tuscan...

Chock-full of ham, beans and celery, this hearty soup makes a wonderful meal at any time of year. Freeze the...

With the help of my food processor, I can have fresh homemade salsa ready in just 15 minutes. The lime...

This sugar cookie dates back to a Swedish woman born in 1877! Her daughter, Esther Davis, shared the recipe with...

My husband, Steve, loves this stuffed pepper recipe. They're so filling and easy to prepare. I serve them with mashed...

I love these oatmeal chocolate chip cookies. I made this recipe just before we showed our house. Not only did...

Bake up the ultimate shareable cookie. For variety, swap out the chocolate chips for an equal quantity of M&M's or...

These tasty garlic butter mushrooms are so delicious served with steak, chicken or pork. The sauteed garlic is the secret!...

These buttery, smooth caramel tassies make a nice addition to a dessert tray. These are ones that my family looks...

Looking for a lighter snack that's still a crowd pleaser? You've found it! These zesty, crunchy chickpeas will have everyone...

To showcase abundant fall cranberries, make this beautiful lattice-topped cranberry pie. A dollop of orange cream complements the slightly tart...

Pickled zucchini is a great way to use up all those green beauties in your garden. Preserve them now to...

My children absolutely love these tender "mini" potatoes. Fingerling potatoes can be found at the farmers market and specialty grocery...