Spectacular Fingerling Potatoes

Name: Spectacular Fingerling Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings.
Cuisine: Asian Appetizers, Asian Side Dishes, Asian Vegetarian Recipes, Comfort Food Recipes, Comfort Food Side Dishes, Comfort Food Vegetarian Recipes, Indian Recipes, Italian Recipes, Italian Side Dishes, Italian Vegetarian Recipes
Ingredients: 1 pound fingerling potatoes; 3 tablespoons grated Parmesan cheese; 3 tablespoons minced fresh parsley; 2 tablespoons olive oil; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 tablespoon butter, melted; 1/4 teaspoon salt; 1/4 teaspoon pepper

My children absolutely love these tender "mini" potatoes. Fingerling potatoes can be found at the farmers market and specialty grocery stores, though Yukon Gold would work, too.

Ingredients

1 pound fingerling potatoes
3 tablespoons grated Parmesan cheese
3 tablespoons minced fresh parsley
2 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon butter, melted
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Preheat oven to 425°. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Drain. Transfer to a greased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat.
Bake, uncovered, 8-10 minutes or until tender, stirring once.

Nutrition Facts

3/4 cup: 141 calories, 9g fat (3g saturated fat), 9mg cholesterol, 184mg sodium, 12g carbohydrate (1g sugars, 2g fiber), 3g protein.

Reviews

Click stars to rate

Average Rating:

KathyCooks1943

Jun 12, 2016

Made as directed ..it had very little flavor. It needs at least a teaspoon of salt and the use of fresh rosemary. Do not use dry which I did. Will try again with these additions.
Maker10

Mar 7, 2016

I loved this recipe. Since it was just for me I did only a half pound of the fingerlings but made the full amount of the dressing. I like a lot of it so this worked perfect and I really enjoyed the leftovers as a breakfast side. A nice change to normal breakfast potatoes and this is a great side to steak! Will certainly make again.
Angel182009

Sep 30, 2014

I used red potatoes, quartered and I thought it still turned out great this way. My whole family loved them.
mglahti

Oct 6, 2013

This was wonderful and a great side for steak.
RHergenroeder

Dec 24, 2012

I used the Parm.-Romano-Asiago shredded cheese blend