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Spectacular Fingerling Potatoes

Total Time

Prep/Total Time: 30 min.

Makes

5 servings

Updated: Nov. 11, 2022
My children absolutely love these tender "mini" potatoes. Fingerling potatoes can be found at the farmers market and specialty grocery stores, though Yukon Gold would work, too.
Spectacular Fingerling Potatoes Recipe photo by Taste of Home

Ingredients

  • 1 pound fingerling potatoes
  • 3 tablespoons grated Parmesan cheese
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 1 tablespoon butter, melted
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Preheat oven to 425°. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Drain. Transfer to a greased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat.
  2. Bake, uncovered, 8-10 minutes or until tender, stirring once.
Fingerling Potatoes Tips

What else can you put on fingerling potatoes?

You can interchange or add any of your favorite fresh herbs to this fingerling potato recipe. Add a tablespoon of minced fresh thyme and oregano, or use a teaspoon of dried herbs. If you're a big garlic fan like I am, add a teaspoon or two of minced garlic to the mixture as well.

What can you serve with fingerling potatoes?

These fingerling potatoes are a perfect side dish that everyone will love. When roasted, they have a perfect creamy and buttery texture. Serve them with grilled steaks, slow-cooked short ribs, or even your favorite pork roast recipe.

How should you store leftover fingerling potatoes?

These roasted fingerling potatoes will last in the fridge for up to 3 days, as long as they are stored in an airtight container. Learn more about storing potatoes properly.

Sarah Fischer, Taste of Home Associate Food Stylist

Nutrition Facts

3/4 cup: 141 calories, 9g fat (3g saturated fat), 9mg cholesterol, 184mg sodium, 12g carbohydrate (1g sugars, 2g fiber), 3g protein.

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