Spectacular Fingerling Potatoes

Name: Spectacular Fingerling Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings.
Ingredients: 1 pound fingerling potatoes; 3 tablespoons grated Parmesan cheese; 3 tablespoons minced fresh parsley; 2 tablespoons olive oil; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 tablespoon butter, melted; 1/4 teaspoon salt; 1/4 teaspoon pepper

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 5 servings.

My children absolutely love these tender "mini" potatoes. Fingerling potatoes can be found at the farmers market and specialty grocery stores, though Yukon Gold would work, too.

Ingredients

1 pound fingerling potatoes
3 tablespoons grated Parmesan cheese
3 tablespoons minced fresh parsley
2 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1 tablespoon butter, melted
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1. Preheat oven to 425°. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Drain. Transfer to a greased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat.
2. Bake, uncovered, 8-10 minutes or until tender, stirring once.

Nutrition Facts

3/4 cup: 141 calories, 9g fat (3g saturated fat), 9mg cholesterol, 184mg sodium, 12g carbohydrate (1g sugars, 2g fiber), 3g protein.

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