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U.S. Senate Bean Soup
Prep: 30 min. + standing Cook: 3-3/4 hours + cooling
10 servings (2-1/2 quarts)
Updated: Oct. 23, 2022
Chock-full of ham, beans and celery, this hearty soup makes a wonderful meal at any time of year. Freeze the bone from a holiday ham until you're ready to make soup. Plus, once prepared, it freezes well for a great make-ahead supper!
—Rosemarie Forcum
White Stone, Virginia
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