Church Window Cookies

Name: Church Window Cookies
Prep time: 20 min
Total time: 20 min
Yield: 5 dozen.
Ingredients: 2 cups (12 ounces) semisweet chocolate chips; 1/2 cup butter, cubed; 1 package (10 ounces) pastel miniature marshmallows; 1/2 cup chopped walnuts, toasted; 2 cups flaked coconut

This is a hit with kids—the little ones just love the colored marshmallows! —Emmilie Gaston, Wabash, Indiana

Ingredients

2 cups (12 ounces) semisweet chocolate chips
1/2 cup butter, cubed
1 package (10 ounces) pastel miniature marshmallows
1/2 cup chopped walnuts, toasted
2 cups flaked coconut

Directions

In a large saucepan, melt chocolate chips and butter over low heat; stir until smooth. Cool slightly. Stir in marshmallows and walnuts.
Divide mixture into three portions; place each portion on a piece of waxed paper. Using waxed paper, shape each into a 10-in.-long roll; roll in coconut. Wrap tightly in waxed paper; refrigerate 2 hours or until firm. Cut crosswise into 1/2-in. slices.

Editor's Note

To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.

Nutrition Facts

1 cookie: 77 calories, 5g fat (3g saturated fat), 4mg cholesterol, 25mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 1g protein.

Originally published as Church Window Cookies in Taste of Home Christmas Annual 2017

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Patti

Jun 27, 2018

This is the recipe my Mom made at Christmas time for at least 35 years. She called it Window Pane Candy. Just seeing the picture brought back sweet memories. Quick, easy and So good!

Church Window Cookies

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