Save on Pinterest

Eyeball Cookies

Total Time

Prep: 25 min. + chilling

Makes

25 servings

All eyes will definitely be on these adorable cookies when they're set on any buffet table. I created them for my son's kindergarten class for Halloween. —Sherry Lee, Columbus, Ohio
Eyeball Cookies Recipe photo by Taste of Home
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 5 ounces white baking chocolate, chopped, divided
  • 20 to 25 vanilla wafers
  • Paste food coloring
  • 1/2 cup semisweet chocolate chips
  • Red liquid food coloring

Directions

  1. In a microwave, melt 4 ounces of white chocolate; stir until smooth. Dip vanilla wafers in melted chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet. Chill until set.
  2. Melt remaining white chocolate; stir until smooth. Tint as desired. Spread a small amount onto the center of each cookie; place a chocolate chip in the center.
  3. For bloodshot eyes, use a toothpick dipped in red food coloring to draw lines from circles to outer edges of wafers. Chill until set. Store in an airtight container.

Nutrition Facts

1 cookie: 36 calories, 2g fat (1g saturated fat), 0 cholesterol, 12mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 0 protein.

Recommended Video