Cake Eyeballs

Name: Cake Eyeballs
Prep time: 60 min
Cook time: 35 min
Total time: 1 h 35 min
Yield: 4 dozen.
Ingredients: 1 package cake mix of your choice (regular size); 1 cup prepared frosting of your choice; 1 package (12 ounces) each orange, pink and vibrant green Wilton candy melts; Decorations of your choice: candy coating disks, jumbo sprinkles, candy-coated sunflower kernels, candy eyeballs, Twizzlers Rainbow Twists and Life Savers

Customize these cake balls to your liking with the flavors of your choice. — Taste of Home Test Kitchen

Ingredients

1 package cake mix of your choice (regular size)
1 cup prepared frosting of your choice
1 package (12 ounces) each orange, pink and vibrant green Wilton candy melts
Decorations of your choice: candy coating disks, jumbo sprinkles, candy-coated sunflower kernels, candy eyeballs, Twizzlers Rainbow Twists and Life Savers

Directions

Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
Crumble cake into a large bowl. Add frosting and mix well. Shape into 1-1/2-in. balls. Place on baking sheets. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.
In separate bowls, heat candy melts in the microwave until melted; stir until smooth. Dip each cake ball in coating; allow excess to drip off. Decorate as desired. Let stand until set.

Originally published as Cake Pops in Ultimate Halloween 2012 Bookazine