Double Orange Cookies
Total TimePrep: 20 min. Bake: 10 min./batch + cooling
Makesabout 7 dozen
Our French neighbor makes them for Pot Luck sometimes and everyone loves them.
I loved these cookies. Taste similar to orange rolls!
These were so-so. I don't think I would describe them as "nutritious" as is mentioned in the description. I followed the recipe to a "T". The dough was super sticky and hard to work with. They also seemed to take nearly 20 minutes to bake fully (have no idea why). I will say the frosting was yummy. Without the frosting these cookies would be a bit boring for sure. I'm going to give it one more try with lemonade instead of orange juice. We'll see what happens. I've been baking cookies successfully for 35 years, yet have no idea why the dough was so weird and didn't want to bake in the allotted time frame.. It was a mystery for sure. If the lemon ones don't work out for me either, I'll be scrapping this recipe.
I tried this recipe yesterday and it turned out flavorless though I added some more sugar and juice as described in recipe but it was not good at all.I don't get why these people are praising it can anyone send me these cookies:)
I tried this recipe yesterday and it turned out flavorless though I added some more sugar and juice as described in recipe but it was not good at all.didnot get why tehse people are praising it can anyone send me these cookies:)
Loved the cookies, I'm just wondering how the submitter justifies calling them "nutritious"... A cup of butter, cup of sour cream, sugar, cream cheese?
Loved these cookies. After reading the reviews I decided for my first try at these I would make lemon cookies. I followed the cookie recipe exactly using lemonade and lemon peel. For the frosting I did not want to use cream cheese so I just used butter. I did not have milk on hand so I used lemon juice from the lemons used for the zest. Such wonderful real lemon flavor - these cookies are a hit! I can't wait to try orange, and will possibly even try lime.
Update: I recently made these with limeade and they were fabulous. Also want to try a lemonade version to see how they come out!
These are so good. Such a nice change from the typical "chocolate type" cookies I make. My husband specifically asked me to make these for a second time and I made a batch for a Christmas party a few weeks ago-- not one cookie was left! I would like to try this same recipe but with a can of limeade too...
I used to make these cookies quite frequently, but they sort of fell out of my repertoire in the past few years. I ran across the recipe and remembered how good they tasted. I made them again yesterday and they turned out as scrumptious as I recalled. Some of my family say they have a new favorite cookie!