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Cathedral Window Cookies

Name: Cathedral Window Cookies
Prep time: 20 min
Total time: 20 min
Yield: about 4-1/2 dozen.
Ingredients: 1 package (10-1/2 ounces) pastel marshmallows; 1 cup chopped walnuts, optional; 2 cups semisweet chocolate chips; 1/2 cup butter, cubed

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

about 4-1/2 dozen

Updated: Oct. 21, 2022

From her kitchen in Meriden, Connecticut, Diane Sequist shares this treat that's bound to become a family favorite. "These cookies are great for bake sales and holidays," she writes. "Kids of all ages love the colorful mini marshmallows, chocolate and chopped nuts."

Cathedral Window Cookies Recipe photo by Taste of Home

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Ingredients

1 package (10-1/2 ounces) pastel marshmallows
1 cup chopped walnuts, optional
2 cups semisweet chocolate chips
1/2 cup butter, cubed

Directions

Place marshmallows and nuts if desired in a large bowl; set aside. In a heavy saucepan, melt chocolate chips and butter over medium-low heat. Pour over marshmallow mixture and mix well. Cover and refrigerate for 1 hour, stirring occasionally.
Shape marshmallow mixture into a 12-in. roll; wrap in waxed paper. Refrigerate for 4 hours or until firm. Unwrap and cut into 3/8-in. slices; cut slices in half.

Nutrition Facts

1 slice: 63 calories, 4g fat (2g saturated fat), 5mg cholesterol, 20mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 0 protein.

Cathedral Window Cookies

Ingredients

Directions

Nutrition Facts

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