Salsa Roja
Preparing homemade salsa lets you alter the flavor to fit your palate. Whip this easy snack together and serve with fresh veggies or. my favorite, lime tortilla chips. —Amber Massey, Coppell, Texas
Ingredients
- 1 can (28 ounces) whole tomatoes, drained
- 1 can (14-1/2 ounces) diced tomatoes with garlic and onion, drained
- 1 can (14-1/2 ounces) Mexican stewed tomatoes, drained
- 1 can (10 ounces) diced tomatoes and green chiles, drained
- 1 medium onion, quartered
- 2 banana peppers, seeded and coarsely chopped
- 2 jalapeno peppers, seeded and coarsely chopped
- 3 garlic cloves, minced
- 2 teaspoons salt
- 1/4 teaspoon ground cumin
- 1/2 cup minced fresh cilantro
- 1/4 cup lime juice
- 2 medium ripe avocados, peeled and cubed
- Tortilla chips
Reviews
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I love this recipe! I make it without avocados though. My co-workers request this every time it's my turn to bring a snack, and one of them calls it the best salsa he's ever had!
I make. I eat some now. I freeze some for later. Love this simple recipe. I omit the avocado if I freeze this.