Total TimePrep/Total Time: 25 min.
- 5 plum tomatoes, seeded and chopped
- 1/2 cup chopped onion
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon lime juice
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 cup minced fresh cilantro
- Tortilla chips
- In a small bowl, combine the first seven ingredients. Cover and refrigerate until serving. Serve with tortilla chips.
Editor's NoteWear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts1/4 cup: 11 calories, 0 fat (0 saturated fat), 0 cholesterol, 62mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 0 protein.
Oct 22, 2011
Very quick and easy
Jul 5, 2011
I made this using 3 regular tomatoes, 1 green pepper, chopped onion,a few jarred jalepino slices, 1 garlic clove, garlic salt, some red pepper flakes and the juice of 2 limes.
Sep 1, 2010
This is the first time I've made homemade salsa. This recipe was super simple and quick. The final product is delicious!
Nov 20, 2009
I used a dried chipotle pepper in place of the jalepeno pepper. I like my salsa on the smooth side so I zapped all ingredients in the food processor on pulse. Great recipe!
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