Sweet and Sour Zucchini Pickles
Total TimePrep: 1 hour + soaking Process: 10 min.
Makesabout 6 pints
I had never made zucchini pickles and I was surprised at how good these were. Very crispy with a nice spice mixture!
Getting ready to make them. I assume spices go in with the vinegar & sugar? The recipe says nothing about this
I was pleasantly surprised to find another use for zucchini. I was a bit skeptical that the zucchini would hold up and make a nicely textured pickle, but they actually have a perfect firmness and crunch to them. Like another reviewer, this only yielded 4 pints for me, but they aren't a lot of work and are well worth the time involved. I will definitely make a batch or two each year going forward.
I made these today. Got 4 pints instead of 6 but maybe I packed them too tight. The leftovers I put in the fridge and just enjoyed them with supper. I know they are going to be great!
I just made these...now this doesn't say, but these should be left on the shelf at least a month before using, correct?
Had an abundance of zukes so I wanted to try this recipe. Very easy & processed beautifully. Cant wait to try this winter.