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So-Sweet Squash Pickles

Name: So-Sweet Squash Pickles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 cups.
Ingredients: 3 small yellow summer squash, thinly sliced; 1 large sweet red pepper, cut into 1/4-inch strips; 1 medium onion, chopped; 1 tablespoon salt; 1 cup sugar; 3/4 cup white vinegar; 3/4 teaspoon mustard seed; 3/4 teaspoon celery seed; 1/4 teaspoon ground mustard

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 20 min. + standing Cook: 10 min. + chilling

Makes

4 cups

Updated: Jun. 30, 2023

These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to relish! The colorful blend of yellow squash, sweet red pepper and chopped onion makes a beautiful presentation. -Eleanor Sundman Farmington, Connecticut

So-Sweet Squash Pickles Recipe photo by Taste of Home

Ingredients

3 small yellow summer squash, thinly sliced
1 large sweet red pepper, cut into 1/4-inch strips
1 medium onion, chopped
1 tablespoon salt
1 cup sugar
3/4 cup white vinegar
3/4 teaspoon mustard seed
3/4 teaspoon celery seed
1/4 teaspoon ground mustard

Directions

Place squash, pepper and onion in a colander over a plate; sprinkle with salt and toss. Let stand 1 hour to drain.

In a large saucepan, combine remaining ingredients; bring to a boil, stirring to dissolve sugar. Add vegetables; return to a boil. Remove from heat; cool completely.
Transfer to a storage container with a cover; refrigerate, covered, at least 4 days before serving. May be stored in refrigerator up to 3 weeks.

Nutrition Facts

1/2 cup: 123 calories, 0 fat (0 saturated fat), 0 cholesterol, 225mg sodium, 30g carbohydrate (28g sugars, 2g fiber), 1g protein.

So-Sweet Squash Pickles

Ingredients

Directions

Nutrition Facts

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