Recipes

This old-fashioned favorite is never out of style in the cookie jar. Rich and buttery, a batch of these melt-in-your-mouth...

Put a tropical spin on a classic quick bread. Macadamia nuts and ginger give Hawaiian flair to a loaf of...

So simple and yet so elegant, this pretty tart is sure to impress. Best of all, its versatile ingredients let...

What better way to end a summer meal than with fresh blueberries and real whipped cream sandwiched between classic shortcake?...

These tender little dumplings, with a mild cheese flavor, are delicious and a great side dish for any meat dish....

“Rhubarb plays the role of lemon in this recipe, brightening and accenting the rich taste of the fish. I like...

“This recipe was handed down from my grandmother. I make it for my family every year for Easter morning.”
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“This recipe came from my grandmother many years ago,” says Linda Chaput of North Bay, Ontario. “It's absolutely delicious. You...

The red and blue fruit colors showing through the lattice crust make a great patriotic presentation for any 4th of...

Tortilla chips, chili powder and cayenne pepper lend to the Mexican flavor of this snack mix, while corn syrup and...

I created this entree years ago when a friend gave me some fresh-caught mahi mahi. Shortly after, I entered the...

Two terrific flavors—coffee and chocolate—come together in this mouthwatering recipe from our Test Kitchen. Learn how to make chocolate-covered coffee...

Your guests will be impressed with our version of this classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb...

My mom made the most delicious noodles using our own farm-fresh eggs. She rolled out the dough paper-thin on our...

These are the perfect appetizer to get your party started. The onion flavor will delight guests.—Taste of Home Cooking School,...

Garnish cake with lemon slices and fresh mint leaves.

How to Thaw Cool-Whip Whipped Topping: The best way to thaw frozen COOL WHIP Topping is in its container in...

My twin sister passed down this recipe to me several years ago. It is an impressive entree to serve, delicious...

Pairs well with Gallo Family Vineyards Moscato.

My family likes this at the holiday time or anytime we can all get together because it tastes like pizza...

This luscious dessert offers the comfort of a cobbler with the unexpected combination of mangos and blueberries, made complete with...

The combination of meats gives these stuffed peppers their distinctively different flavor. Because they freeze so well, we can enjoy...

—Taste of Home Cooking School

Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot...

Pair with Gallo® Family Vineyards Chardonnay.—Taste of Home Cooking School