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Spinach Salad with Dijon Vinaigrette

Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot Grigio.—Taste of Home Cooking School
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6-8 servings

Ingredients

  • 2 cups torn spinach leaves
  • 4 large fresh mushrooms, sliced
  • 2 teaspoons grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1/2 cup vegetable oil
  • 1/4 teaspoon lemon juice
  • 6 bacon strips, cooked and crumbled

Directions

  • In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice.
  • Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately.

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