Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot Grigio.—Taste of Home Cooking School

Spinach Salad with Dijon Vinaigrette

Spinach Salad with Dijon Vinaigrette
Prep Time
25 min
Yield
6-8 servings
Ingredients
- 2 cups torn spinach leaves
- 4 large fresh mushrooms, sliced
- 2 teaspoons grated onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons Dijon mustard
- 2 tablespoons white wine vinegar
- 1/2 cup vegetable oil
- 1/4 teaspoon lemon juice
- 6 bacon strips, cooked and crumbled
Directions
- In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice.
- Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately.
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