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Spinach Salad with Dijon Vinaigrette

Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot Grigio.—Taste of Home Cooking School

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Spinach Salad with Dijon Vinaigrette

3 reviews
Prep Time 25 min
Yield 6-8 servings

Ingredients

  • 2 cups torn spinach leaves
  • 4 large fresh mushrooms, sliced
  • 2 teaspoons grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1/2 cup vegetable oil
  • 1/4 teaspoon lemon juice
  • 6 bacon strips, cooked and crumbled
Text Ingredients

Directions

  1. In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice.
  2. Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately.
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