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Spinach Salad with Dijon Vinaigrette

Ingredients

  • 2 cups torn spinach leaves
  • 4 large fresh mushrooms, sliced
  • 2 teaspoons grated onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1/2 cup vegetable oil
  • 1/4 teaspoon lemon juice
  • 6 bacon strips, cooked and crumbled

Directions

  • 1. In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice.
  • 2. Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately.

Nutrition Facts

Reviews

Average Rating: 5
  • justmbeth
    Jan 21, 2018

    I agree with the other reviewers that the salt quantity is too much. I'd try about 1/2 tsp next time. I also think the 2 cups of spinach was too little. I probably doubled that amount and had plenty of the dressing leftover. Overall, dressing was suburb and I will do this one again.

  • kmarket
    May 24, 2011

    Excellent dressing!!! So easy to mix up and drizzle over a spinach salad. I warmed it up too... also, next time I'd cut back on the salt as bacon is already salty.

  • kmarket
    May 24, 2011

    Excellent dressing!!! So easy to mix up and drizzle over a spinach salad. I warmed it up too... also, next time I'd cut back on the salt as bacon is already salty.

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