Oodles of Noodles
Total TimePrep: 50 min. + standing Cook: 15 min.
- 3-1/4 to 3-1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 6 eggs, beaten
- In a small bowl, combine 3-1/4 cups flour and salt. Make a well in the center. Pour eggs into well. Stir together, forming a dough. Turn dough onto a floured surface; knead for 3-4 minutes or until smooth, adding remaining flour if necessary.
- Divide into nine portions; cover and let rest for 15 minutes. Roll each portion into a 12-in. x 5-in. rectangle. Roll up jelly-roll style, starting with a short side; cut into 1/4-in.-thick strips. Unroll noodles and allow to dry on kitchen towels for 1 hour before cooking.
- To cook, fill a Dutch oven three-fourths full with water. Bring to a boil. Add noodles; cook for 9-12 minutes or until tender. Drain.
Nutrition Facts3/4 cup: 212 calories, 4g fat (1g saturated fat), 141mg cholesterol, 244mg sodium, 35g carbohydrate (1g sugars, 1g fiber), 9g protein.
Nov 3, 2011
I really enjoyed making these noodles with my family... We all really loved them :0)
Nov 18, 2009
I have made noodles for 34 years and I think my receipe is better, plus I cook noodles in chicken broth for more flavor, not water
Sep 11, 2009
This is the same basic recipe I use, but I cook the noodles in chicken broth. My mother added them to her beef vegetable soup,letting them cook in the broth. This was my favorite meal when I was growing up.
Apr 19, 2009
My mother used this same recipe when I was a girl. I am 60 yrs old and it is still a favorite in our house hold. Have now taught my granddaughter. Wonderful noodles.
Apr 11, 2009
I am on a restricted diet and wondered if egg beaters could be used in this recipe.
Apr 3, 2009
I'd love to see the recipe mentioned in the magazine - for the noodles with ham & peas?Thanks
Apr 2, 2009
My ambitious 15 yr old daughter made these and they turned out delicious. I made the Chicken with Garlic Sauce recipe from QC 2007 pg 246 for the topper to the noodles. My entire family loved it!
Mar 31, 2009
the receipe above calls for 6 eggs, in the magazine, it tells about her separating the yolks from the whites, I don't understand the difference
Mar 26, 2009
I want the ham and beans with noodles that Karen talks about in the article. Why no recipe?
Mar 19, 2009
I freeze mine on a cookie sheet and then put them down in a gallon bag. Can get out how many I will need, don't thaw them out, straight into the boiling broth, or water.Julmoore
Follow along as we show you how to make these fantastic recipes from our archive.