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Noodles and Kraut

I sampled this recipe at a 25th anniversary party and was told it was a family favorite, courtesy of a Polish grandmother. I shared the recipe with my sister-in-law’s family and she told me her five-year-old son loved it so much that he would eat it cold for breakfast! Every time our family gathers now, someone brings this dish.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    3 servings


  • 2 cups uncooked egg noodles
  • 1/4 cup butter, cubed
  • 1/4 cup chopped onion
  • 1 cup sauerkraut, rinsed and well drained


  • Cook noodles according to package directions; drain.
  • In a small skillet, melt butter. Add onion; saute until tender. Add noodles and sauerkraut; cook and stir over medium heat for 2 minutes. Reduce heat; simmer, uncovered, for 10-15 minutes, stirring occasionally.
Nutrition Facts
1 cup: 293 calories, 17g fat (10g saturated fat), 72mg cholesterol, 429mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 6g protein.

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Average Rating:
  • lidjzl0
    Jul 13, 2016

    Absolutely love this dish. I always double the recipe. I am always trying to gind vegan recipes. I use vegan butter and no egg, macaroni dimpling noodles. I like this better than haluski.

  • gypsymal
    Sep 5, 2010

    I made no additions and this recipe was delicious as is. Will make it again and again.

  • gypsymal
    Sep 4, 2010

    This is a great recipe and yes I would and will fix it again.

  • Chef-Sudey
    Feb 10, 2010

    Very easy and very good side dish

  • mudhead
    Dec 1, 2009

    Its very good, I added Eckrich sausage cut up into circles. Would be good with litte smokie sausages instead of polish sausage.