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Homemade Noodles for Two

Total Time

Prep: 30 min. + standing Cook: 5 min.

Makes

2 servings

These delicious noodles keep very well in the refrigerator. And, there are few things that taste as good as homemade noodles like these eaten plain, with just a few toasted bread crumbs sprinkled on top! —Helen Heiland, Joliet, Illinois

Ingredients

  • 2/3 to 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1 egg
  • 1 teaspoon cold water
  • 6 cups water
  • 1 teaspoon canola oil

Directions

  1. In a small bowl, combine 2/3 cup flour and salt. Make a well in the center. Beat egg and cold water; pour into well. Stir together, forming a ball.
  2. Turn dough onto a floured surface; knead for 8 minutes, adding remaining flour if necessary to keep dough from sticking to surface or hands. Cover and let rest for 10 minutes.
  3. On a lightly floured surface, roll dough into a 12x8-in. rectangle. Dust top of dough with flour to prevent sticking while rolling. Trim the edges. Dust both sides of dough with flour. Roll up jelly-roll style; cut into 1/4-in. slices. Separate and unroll the noodles; let rest on a clean towel for 1 hour.
  4. In a large saucepan, bring water to a rapid boil. Add oil and noodles; cook for 7-9 minutes or until tender. Drain and serve immediately.

Nutrition Facts

1 cup: 210 calories, 5g fat (1g saturated fat), 106mg cholesterol, 180mg sodium, 32g carbohydrate (1g sugars, 1g fiber), 7g protein.

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