Tomato Zucchini Bake

Name: Tomato Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8-10 servings.
Ingredients: 6 medium zucchini, cut into 1/4-inch slices; 1 can (14-1/2 ounces) Italian stewed tomatoes; 1 can (8 ounces) tomato sauce; 1 tablespoon dried oregano or Italian seasoning; 3 cups (12 ounces) shredded mozzarella cheese; Garlic salt to taste

1 review

Total Time

Prep: 15 min. Bake: 30 min.

Makes

8-10 servings

Updated: Sep. 11, 2022

My family likes this at the holiday time or anytime we can all get together because it tastes like pizza and they get their veggies. Pairs well with Gallo FAmily Vineyards Chardonnay.

Tomato Zucchini Bake Recipe photo by Taste of Home

Ingredients

6 medium zucchini, cut into 1/4-inch slices
1 can (14-1/2 ounces) Italian stewed tomatoes
1 can (8 ounces) tomato sauce
1 tablespoon dried oregano or Italian seasoning
3 cups (12 ounces) shredded mozzarella cheese
Garlic salt to taste

Directions

Coat a 2 qt. baking dish with cooking spray. Add zucchini and sprinkle with garlic salt to taste. Combine stewed tomatoes, tomato sauce and oregano; pour over zucchini. Sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until zucchini is tender and cheese begins to brown.

Tomato Zucchini Bake

Ingredients

Directions

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