Mushroom Napoleon

Name: Mushroom Napoleon
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 4 large portabello mushrooms, stems removed; 1 medium red onion, cut into eight slices; 1/4 cup reduced-fat red wine vinaigrette; 4 small tomatoes, each cut into four slices; 8 fresh basil leaves; 1 cup crumbled goat cheese; 2 tablespoons minced fresh thyme; Salt and pepper to taste

Add a Review

Total Time

Prep: 10 min. + marinating

Makes

4 servings

Updated: Sep. 10, 2022

Mushroom Napoleon Recipe photo by Taste of Home

Ingredients

4 large portabello mushrooms, stems removed
1 medium red onion, cut into eight slices
1/4 cup reduced-fat red wine vinaigrette
4 small tomatoes, each cut into four slices
8 fresh basil leaves
1 cup crumbled goat cheese
2 tablespoons minced fresh thyme
Salt and pepper to taste

Directions

Place mushrooms, onion and vinaigrette in a large resealable plastic bag. Seal bag; toss well to coat. Refrigerate 30 minutes. Drain and reserve marinade.

For grill, coat grill rack with cooking spray before starting the grill. Wrap marinated onion slices in heavy-duty foil and place on medium-hot grill. Place mushrooms, gill side down, on grate. Grill both for 5-7 minutes; turn. Grill 5-7 minutes longer or until juices accumulate in the mushroom caps. Remove onions and mushrooms from grill; drain and reserve any juices from onions and mushrooms.
For microwave, place onion slices and mushrooms, gill side up, on a microwave-safe plate. Cover and microwave for 3 minutes. Let stand for 30 seconds. Drain and reserve any juices.
To serve, place each mushroom cap, gill side up, on a serving plate. Layer each with tomato, onion slices and basil. Sprinkle each stack with cheese and thyme. Combine reserved vinaigrette and cooking juices; drizzle over each stack. Season with salt and pepper. Serve warm.