Fresh Fruit Tart
So simple and yet so elegant, this pretty tart is sure to impress. Best of all, its versatile ingredients let you serve it using fresh berries one time, and sweet summer fruits the next.
Ingredients
- 6 tablespoons butter, softened
- 1/4 cup Domino® or C&H® Pure Cane Granulated Sugar
- 1 cup all-purpose flour
- 2 tablespoons cornmeal
- 2 tablespoons lemon juice
- FILLING:
- 1 package (8 ounces) cream cheese, softened
- 3 tablespoons Domino® or C&H® Pure Cane Granulated Sugar
- 2 tablespoons milk
- 2 cups assorted fresh berries or assorted fresh fruit
- FRUIT GLAZE:
- 2 tablespoons Domino® or C&H® Pure Cane Granulated Sugar
- 1-1/2 teaspoons cornstarch
- 1/3 cup apricot nectar
- 2 teaspoons lemon juice
Reviews
Every one who loves fruit loves it. I like that it is so versatile you can use any fruit that is ripe at the time and I have used jello to make the glaze so I have made it in different flavors as well. I also used just a graham cracker crust. Very yummy no matter how I make it.
This is wonderful!! The light, lemon flavor with the apricot glaze brought out the sweetness in the fruit. The perfect dessert after a stout meal because it's light and fresh.
Almost every person asked for this recipe! The entire pan was gone in 20 minutes! Would definitely make again!
Very easy and very good. A nice light dessert.
This was easy to make and very impressive to others. My hosts complimented me repeatedly even before we ate it. Then even more, because it was fabulous.
This tart is really easy to make, and it doesn't take too long. It tastes great and goes over well with guests.