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French’s Crunchy Onion Chicken

  • Total Time
    Prep: 5 min. Bake: 20 min.
  • Makes
    4 servings

Ingredients

  • 2 cups (4 ounces) French's® Original or Cheddar French Fried Onions
  • 2 tablespoons all-purpose flour
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1 Eggland's Best egg, beaten

Directions

  • In a resealable plastic bag, combine onions and flour. Lightly crush with hands or a rolling pin. Transfer to pie plate or waxed paper.
  • Dip chicken into egg; then coat with onion mixture. Place on a lightly greased baking sheet. Bake, uncovered, at 400° for 20 minutes or until juices run clear.
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