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French’s Crunchy Onion Chicken

  • Total Time
    Prep: 5 min. Bake: 20 min.
  • Makes
    4 servings


  • 2 cups (4 ounces) French's® Original or Cheddar French Fried Onions
  • 2 tablespoons all-purpose flour
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1 Eggland's Best egg, beaten


  • In a resealable plastic bag, combine onions and flour. Lightly crush with hands or a rolling pin. Transfer to pie plate or waxed paper.
  • Dip chicken into egg; then coat with onion mixture. Place on a lightly greased baking sheet. Bake, uncovered, at 400° for 20 minutes or until juices run clear.
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Average Rating:
  • Wilseyn
    Mar 20, 2019

    love it!!

  • serinda12
    Nov 11, 2014

    This recipe was a bit disappointing. After trying it with my family we all thought it was just average. And although it was quick to make, it was pretty lack luster and bland. Plus the leftovers didn't keep well at all.

  • Motorhomegal
    Mar 27, 2012

    Isn't this the doggoned, bestest stuff you've ever eaten !  And sooooo super simple !  Crunchy, crunchy !  I don't use the flour....not necessary.

  • jenjones892
    Mar 27, 2012

    Finally! A recipe my whole family loves! I'd give it 10 stars if I could. The chicken turns out incredibly juicy. So easy to make and it disappears everytime I put it on the table.

  • kmansueto
    Oct 2, 2011

    This is so easy it is ridiculous. My family requested it twice in a week. The store brand of the french fried onions works. Can't wait to try this with pork chops