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Angel Lush…Make it your way!

  • Total Time
    Prep: 15 min. + chilling
  • Makes
    12 servings

Ingredients

  • 1 can (20 ounces) unsweetened crushed pineapple, undrained
  • 1 package (3.4 ounces) JELL-O® Vanilla Flavor Instant Pudding
  • 1 cup thawed Cool Whip® Whipped Topping
  • 1 prepared angel food cake or 12 individual round sponge cakes
  • Mixed fresh berries

Directions

  • In a small bowl, beat pineapple and pudding mix until well combined. Fold in whipped topping. Chill until ready to assemble.
  • To fill angel food cake, slice cake horizontally into three layers. Fill and top layers with filling. Top with berries.
  • To fill individual sponge cakes, spoon filling into cakes and top with berries.
  • For parfaits, layer cubed angel food cake, filling and 2 cups berries in 12 dessert glasses.

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