Holidays & Events

Fans of cheesecake will love these bite-sized desserts. Crunchy and smooth, they're perfect for the holidays—or any other time.—Judi Oudekerk,...

This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who...

With a blend of chocolate, pecans and hazelnuts, this pie is top-level tasty. But because so it’s easy to make,...

With prepared pesto and pizza crusts, this recipe comes together in a flash. It makes two, and we love that...

Fans of cinnamon will fall head over heels for these festive lollipops. Make them throughout the year using different cookie...

My dear friend Junie Obi's mom owned a food stand and served this traditional Japanese dish known as tonkatsu. She...

Steeped in tradition and rich with flavor, a holiday goose is an impressive centerpiece to your Christmas dinner. The...

Experimenting in the kitchen is a passion of mine...a passion I hope to pass along to my daughter. One day...

Orange, grapefruit and jicama add color and texture to this out-of-the-ordinary fruit salad. Sometimes I'll toss in slices of mango...

Growing up, we loved visiting a sandwich joint in Nebraska. The awesome sandwiches inspired my salad of bread and cold...

I have fond memories of standing at my grandmother's stove with my mom and my aunts, helping to make this...

I use a clear glass dish to show off my hash brown bake. The bold pepper, cilantro, cumin and garlic...

This skillet meal was born out of necessity on a busy weeknight. I pulled together a package of turkey sausage...

I like to serve this to company. I'm not sure where the recipe originated for this country-style dish, but I...

I love to cook a Sunday-style pot roast for weeknights. Make it into pot roast hash for any day of...

This mix of coffee and cocoa is a wonderful alternative to traditional hot chocolate. —Maria Regakis, Somerville, Massachusetts

This frosty refresher from field editor Maria Regakis of Somerville, Massachusetts hits the spot. Neither too sweet nor too tart,...

At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival....

Guests will never guess a dish so flavorful could take only 10 minutes of hands-on prep and no cooking! Great...

Roast lamb is a treat for our family at Easter Time and on other special occasions. Before putting the meat...

A sweet frosting glaze, colorful candies and well-placed almond slices turn these sugar cookie diamonds into a big batch of...

Ice Cream Tacos look just like the real thing—but they're stuffed with chocolate ice cream and topped with cherries and...

Even my kids like this hearty, stick-to-the-ribs dish. I like to add cubed leftover ham to make it a main...

Store-bought treats can't hold a candle to homemade ice cream sandwiches. This frozen dessert is fantastic. —Teresa Gaetzke, North Freedom,...

For a buttery dish with wonderful texture and flavor, we make the comfort food known as “colcannon,” an Irish version...

A handful of ingredients is all you need to create a truly elegant and robustly flavored dish that can act...

When a hungry crowd is coming over, we plan to make our juicy pork a day ahead. I call the...

Serve this beautiful beverage at your next brunch in place of mimosas. Just chill the base an hour before adding...

What a treat! Our cooks dreamed up this idea when they began testing ice cream recipes. Try using homemade vanilla...