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Mile-High Shredded Beef for a Crowd
This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a keeper.—Betty Sitzman, Wray, Colorado
Mile-High Shredded Beef for a Crowd Recipe photo by Taste of Home
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