Holidays & Events

I adapted a ziti recipe to remove ingredients my kids did not like, such as ground beef. The revised recipe...

Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at...

Chicken salad ranks among the classics, and this version is a hit at parties of all kinds. Feel free to...

I created this dip for my daughter's pizza-themed birthday party. It was an instant hit and I've continued to take...

I grew up eating polenta, so it’s a must at my holiday gatherings. Traditional recipes require constant stirring, but using...

My mom’s friend shared this recipe with her more than 50 years ago. I've tweaked it over the years, and...

The first time I made these cups, my husband and his assistant coach came into the kitchen right as I...

This recipe is as hearty as it gets—part barbecued pork, part potatoes, but completely delicious. My family can't get enough...

When I was working full time, I relied on these delicious, fast-to-fix beef sliders for simple meals. To speed prep...

This tempting cheese Danish bakes to flaky perfection's shines with the simple gloss of an egg wash. It tastes just...

My daughter was the first in our family to try this recipe. She thought it was delicious so she passed...

This versatile bake can be made as an entree, a brunch option or a potluck dish. It's one of the...

I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I...

I have this beverage brewing in my slow cooker at my annual Christmas open house. I set out the whipped...

Add a little snow hat (complete with a pompom) to a classic gingerbread shape to create adorable gingerbread Santas. —Christy...

My family loves that the kringle is flaky and not too sweet—it just melts in your mouth. This makes a...

Once you taste this fabulous caramelized onion dip, you'll never go back to store-bought french onion dip. While it takes...

This flavorful entree won’t leave you hungry since it uses convenient canned beans in place of meat. —Crystal Jo Bruns,...

I gave this away at our neighborhood Christmas party in cutie-patootie gift bags and was thrilled that I was able...

I’ve never seen a recipe like this one, where filled crescent dough and Mountain Dew are baked together. It’s such...

My maternal grandma seldom drank more than a glass of champagne at Christmas, but she couldn't resist my Creamy Irish...

With its hearty ingredients and quick prep time, this warm apple crisp makes a smart dessert for any fall night....

I've had this recipe for almost 50 years. Any time I want the meal to be extra special—for dinner parties...

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home...

I got this easy, protein-rich recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. —Edward Mahnke,...

Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother...

A rich whipped chocolate mixture from our Test Kitchen can be used to flavor your cup of joe for some...

These zucchini patties have a nice flavor and are compatible with just about any entree. My sister gave me this...

This unique salsa tastes terrific with chicken and fish, on top of baked potatoes or eaten as a dip with...