Aunt Ione’s Icebox Cookies

Total Time

Prep: 20 min. + chilling Bake: 10 min./batch

Makes

9-1/2 dozen

Updated: Aug. 24, 2023
Whenever we went to visit my Aunt Ione in south Georgia, her icebox cookies were our favorite treat. My mother later make these cookies, and I remember begging for a slice of the raw dough—I thought the unbaked cookies tasted just as great as the baked! —Jenny Hill, Meridianville, Alabama
Aunt Ione's Icebox Cookies Recipe photo by Taste of Home

Ingredients

  • 6 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 2 cups butter, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 3 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 2 cups chopped nuts

Directions

  1. Sift together first 5 ingredients; set aside. In a bowl, cream butter and sugars. Add eggs, vanilla and lemon extract; beat well. Add dry ingredients; mix well. Stir in nuts.
  2. Divide dough into 4 parts and shape into 11x1-1/2-in. rolls. Wrap in foil and chill overnight.
  3. Slice cookies 3/8 in. thick. Bake on greased baking sheets at 350° for about 10 minutes.
Test Kitchen Tips
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  • Nutrition Facts

    1 cookie: 83 calories, 5g fat (2g saturated fat), 13mg cholesterol, 46mg sodium, 9g carbohydrate (4g sugars, 0 fiber), 1g protein.