Butter Pecan Icebox Cookies
My grandmother used to bake very similar cookies. As a little girl, I always loved their butterscotch flavor and was fascinated by the way Grandmother prepared these cookies (from logs that she took out of the icebox!). These are simple but delicious old-fashioned cookies. The dough logs can be stored in the freezer, then pulled out to defrost a day or two before baking time.—Lisa Varner, El Paso, Texas
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Total Time
Prep: 15 min. + chilling Bake: 10 min./batch + cooling -
Makes
about 6-1/2 dozen
Reviews
I LOVE these cookies. Not only is the pecan flavor delicious and buttery, but the convenience of being able to pull it out of my Freezer whenever I crave cookies is SUCH a time saver. I make a bunch of this dough, form it into rolls, wrap in plastic wrap and put the rolls into a ziploc bag! So glad I found this recipe!
Well, after being in the fridge for over 8 hrs, the dough was still very soft and the cookies spread into each other and looked terrible. They don't taste that good either. I was very disappointed.