Pecan Icebox Cookies
My best friend's grandmother frequently makes these old-fashioned cookies and was kind enough to pass the treasured family recipe on to me.
Ingredients
- 1 cup butter, softened
- 1 cup sugar
- 1 cup packed brown sugar
- 3 eggs
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped pecans
Reviews
My son loves to dunk cookies and this is one of his favorite "dunkers". Very good cookies.
These are the cookies my mom made for us as we were growing up in Geneva, AL. They are the best cookies that I have eaten. My siblings and I always expected to have them rolled and in the freezer when we came for a visit. All we had to do was slice, bake and eat! This is a warm, fuzzy, and tasty memory of growing up in the south!Ina Ellis
Given to me by my mother, this recipe originally appeard in the Farm Journal. These cookies are our favorites and are equally good by themselves or dunked in coffee, milk or tea!