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Baked Halibut

I got this easy baked halibut recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska. —Edward Mahnke, Houston, Texas
  • Total Time
    Prep: 5 min. Bake: 30 min.
  • Makes
    6 servings

Ingredients

  • 3 pounds halibut steaks (1 inch thick)
  • 1 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, softened
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Paprika

Directions

  • Preheat oven to 375°. Place halibut in a greased 13x9-in. baking dish. Combine sour cream, cheese, butter, dill, salt and pepper; spoon over halibut.
  • Cover and bake for 20 minutes. Uncover; sprinkle with paprika. Bake until fish just beings to flake easily with a fork, 10-15 minutes.
Nutrition Facts
6 ounces cooked fish: 378 calories, 20g fat (11g saturated fat), 146mg cholesterol, 545mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 45g protein.

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Reviews

Click stars to rate
Average Rating:
  • Ken
    May 7, 2020

    Very average, would not make again.

  • tmemmy
    Sep 30, 2017

    Thank you for sharing this recipe. Here in the Pacific Northwest we have plenty of halibut when it's in season. I love this easy and delicious way to prepare this fish. Works easily for cod, too.

  • chadandryan
    Jun 22, 2015

    This is the best halibut receipe I have ever made...love..love it.5star

  • DeboraLZ
    May 10, 2015

    We made the receipe with fresh walleye, and it was excellent!

  • jksturman
    Oct 3, 2012

    This is fabulous. Very quick and easy and great flavor. The whole family loved it.

  • jsgoldn
    Sep 21, 2012

    Husband liked it, but it was a bit too rich for my taste--felt like I was gaining weight just from smelling it!

  • cincibetty
    Oct 30, 2011

    When it comes to fish recipes my husband is hard to please and he loved this one.

  • SUREBERT
    Oct 16, 2011

    the fish was nice and tender and had a great taste. Don't over cook

  • AStum
    Jul 30, 2011

    Tasted wonderful while still being quick and easy. It was a hit with my family.

  • lsarets
    Jun 27, 2011

    Very tasty and very easy! Everyone loved it- no left overs :)