Baked Halibut

Name: Baked Halibut
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 3 pounds halibut steaks (1 inch thick); 1 cup (8 ounces) sour cream; 1/2 cup grated Parmesan cheese; 1/4 cup butter, softened; 1/2 teaspoon dill weed; 1/2 teaspoon salt; 1/4 teaspoon pepper; Paprika

"I got this easy delicious recipe from Sandy Schroth of the Puffin Bed & Breakfast in Gustavus, Alaska," says Mrs. Edward Mahnke of Houston, Texas.

Ingredients

3 pounds halibut steaks (1 inch thick)
1 cup (8 ounces) sour cream
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
1/2 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika

Directions

Place halibut in a greased 13-in. x 9-in. baking dish. Combine the sour cream, Parmesan cheese, butter, dill, salt and pepper; spoon over halibut.
Cover and bake at 375° for 20 minutes. Uncover; sprinkle with paprika. Bake 10-15 minutes longer or until fish flakes easily with a fork.

Nutrition Facts

12 ounce-weight: 423 calories, 21g fat (11g saturated fat), 123mg cholesterol, 539mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 51g protein.

Originally published as Baked Halibut in Taste of Home June/July 2001

Reviews

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tmemmy

Sep 30, 2017

Thank you for sharing this recipe. Here in the Pacific Northwest we have plenty of halibut when it's in season. I love this easy and delicious way to prepare this fish. Works easily for cod, too.
chadandryan

Jun 22, 2015

This is the best halibut receipe I have ever made...love..love it.5star
DeboraLZ

May 10, 2015

We made the receipe with fresh walleye, and it was excellent!
jksturman

Oct 3, 2012

This is fabulous. Very quick and easy and great flavor. The whole family loved it.
jsgoldn

Sep 21, 2012

Husband liked it, but it was a bit too rich for my taste--felt like I was gaining weight just from smelling it!
cincibetty

Oct 30, 2011

When it comes to fish recipes my husband is hard to please and he loved this one.
SUREBERT

Oct 16, 2011

the fish was nice and tender and had a great taste. Don't over cook
AStum

Jul 30, 2011

Tasted wonderful while still being quick and easy. It was a hit with my family.
lsarets

Jun 27, 2011

Very tasty and very easy! Everyone loved it- no left overs :)
galhall

Mar 22, 2011

This is so easy to prepare and the taste is so delicious. This will be a favorite from now on. Yummy to the tummy. We rate our recipies, 10 being the best and this one is 10++ .

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