Tomato-Poached Halibut

Ginger Halibut with Brussels Sprouts

Halibut Chowder

Baked Halibut

Poached Halibut

Halibut with Cream Sauce

Salmon with Fruit Salsa

Halibut with Crab Sauce

Halibut Enchiladas

Grilled Halibut Tacos with Salsa Verde

Grilled Halibut with Blueberry Salsa

Home Recipes Dishes & Beverages BBQ

Halibut with Kiwi Salsa

Name: Halibut with Kiwi Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 2 medium mangoes, peeled and cubed (about 1-1/3 cups); 4 kiwifruit, peeled and cubed (about 1 cup); 1/2 cup diced sweet red pepper; 1/2 cup chopped onion; 1 jalapeno pepper, seeded and minced; 2 tablespoons lemon juice, divided; 1 tablespoon lime juice; 2 teaspoons minced fresh mint or 3/4 teaspoon dried mint; 1 teaspoon honey; 1/2 teaspoon salt, divided; 1 tablespoon olive oil; 4 halibut fillets (4 ounces each); 1/4 teaspoon chili powder

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Jun. 27, 2023

Angling for a healthy way to prepare seafood, our Test Kitchen came up with a recipe for halibut with a tropical twist. Grilled to tender perfection, the fillets stay moist with a light coating of lemon and oil. They're topped with a fruity salsa of emerald kiwifruit, golden mango and red peppers for an eye-catching presentation.

Halibut with Kiwi Salsa Recipe photo by Taste of Home

Next Recipe

Ingredients

2 medium mangoes, peeled and cubed (about 1-1/3 cups)
4 kiwifruit, peeled and cubed (about 1 cup)
1/2 cup diced sweet red pepper
1/2 cup chopped onion
1 jalapeno pepper, seeded and minced
2 tablespoons lemon juice, divided
1 tablespoon lime juice
2 teaspoons minced fresh mint or 3/4 teaspoon dried mint
1 teaspoon honey
1/2 teaspoon salt, divided
1 tablespoon olive oil
4 halibut fillets (4 ounces each)
1/4 teaspoon chili powder

Directions

In a large bowl, combine the mangoes, kiwi, red pepper, onion, jalapeno, 1 tablespoon lemon juice, lime juice, mint, honey and 1/4 teaspoon salt. Cover and refrigerate until serving.
In a small bowl, combine oil and remaining lemon juice; drizzle over both sides of fish. Sprinkle with chili powder and remaining salt.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until fish flakes easily with a fork. Serve with salsa.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 each: 353 calories, 7g fat (1g saturated fat), 36mg cholesterol, 367mg sodium, 49g carbohydrate (35g sugars, 8g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fruit, 1 fat.

Halibut with Kiwi Salsa

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home