My mother shared this recipe with me several years ago. I've found that even my friends who aren't fond of fish enjoy this particular dish and find themselves taking seconds.
Total TimePrep/Total Time: 25 min.
EXCELLENT! A real keeper. My husband is still talking about it days later. I did use swordfish, and a little more green pepper and onion, and an 8-0z. can of pineapple chunks (I cut each in half). We will be enjoying this often