Halibut with Cream Sauce
"This is definitely a family favorite," Ginny reports from Ketchikan, Alaska. "I serve the flaky fish and rich white sauce alongside rice pilaf."
Ingredients
- 5 tablespoons butter, cubed
- 1 medium onion, sliced and separated into rings
- 1-1/2 pounds halibut or salmon steaks
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 3/4 teaspoon garlic powder
- 3/4 teaspoon seasoned salt
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried thyme
- 1/8 teaspoon pepper
- 1/2 cup dry bread crumbs
- 1 cup shredded Parmesan cheese
Reviews
I didn’t use the bread crumbs due to keto dieting, and i passed on the Parmesan. I did the Tin foil and baked it in the oven at 350 for 22 minutes. That was perfect and i paired it with asparagus that went great with the sauce and buttery onions. The halibut and all was excellent. Rich, fatty, keto healthy!! ??????????
Easy to do and the results were fabulous.