Total TimePrep/Total Time: 20 min.
- 2 tablespoons olive oil
- 1 envelope pesto sauce mix
- 1 tablespoon lemon juice
- 6 halibut fillets (4 ounces each)
- Preheat oven to 450°. In a small bowl, combine oil, sauce mix and lemon juice; brush over both sides of fillets. Place in a greased 13x9-in. baking dish.
- Bake, uncovered, until fish just begins to flake easily with a fork, 12-15 minutes.
Nutrition Facts1 fillet: 188 calories, 7g fat (1g saturated fat), 36mg cholesterol, 481mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 fat.
Jun 2, 2019
This was very good with envelope of pesto. I used premade jarred pesto and it was much better.
Apr 21, 2018
I've tried many TOH recipes, and I would rate most of them excellent or very good. I've never given a negative review--before this. For me this dish was a total failure, and I don't have many of them in my kitchen.I followed the recipe to the T. However, my fish came out very tough. Also, it broke my baking dish (which is rated to go under the broiler at 500 ?F).The idea of pesto and halibut is still appealing, so I will try it in a pan next time.
Jan 22, 2015
Made it tonight with Salmon. Family loved it. Even my pickiest eater??
Sep 29, 2011
So good! So easy!
Aug 18, 2009
So yummy! I added a little more lemon, switched the fish to mahi-mahi and threw in some whole grape tomatoes to roast with it...AWESOME!!
May 27, 2009
very good, I added a little Old Bay seasoning.B.S. from calabasas